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Journal Abstract Search

129 related items for PubMed ID: 38747313

  • 1. Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
    Martínez-Navarro ME, Escobar-Talavera J, Cebrián-Tarancón C, Llorens S, Alonso GL, Salinas MR.
    J Sci Food Agric; 2024 Sep; 104(12):7550-7556. PubMed ID: 38747313
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  • 2. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH, Cánovas J, Barrajón-Catalán E, Carreres JE, Micol V, García-Pérez JV.
    J Agric Food Chem; 2014 Jul 02; 62(26):6190-8. PubMed ID: 24926566
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  • 3. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R, Zurek G, Barrajón-Catalán E, Bäßmann C, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2013 Jan 02; 72():121-6. PubMed ID: 23146235
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  • 9. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.
    Lama-Muñoz A, Del Mar Contreras M, Espínola F, Moya M, de Torres A, Romero I, Castro E.
    Food Chem; 2019 Sep 30; 293():161-168. PubMed ID: 31151597
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  • 11. Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value.
    Martín-Vertedor D, Garrido M, Pariente JA, Espino J, Delgado-Adámez J.
    Phytother Res; 2016 Jul 30; 30(7):1172-9. PubMed ID: 27137173
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  • 12. β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
    Malapert A, Tomao V, Margier M, Nowicki M, Gleize B, Dangles O, Reboul E.
    Nutrients; 2018 Nov 03; 10(11):. PubMed ID: 30400310
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  • 13. Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions.
    Cecchi L, Migliorini M, Giambanelli E, Canuti V, Bellumori M, Mulinacci N, Zanoni B.
    J Sci Food Agric; 2022 Apr 03; 102(6):2515-2525. PubMed ID: 34676895
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  • 14. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.
    Şahin S, Bilgin M.
    J Sci Food Agric; 2018 Mar 03; 98(4):1271-1279. PubMed ID: 28799642
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  • 15. Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.
    Rubió L, Macià A, Castell-Auví A, Pinent M, Blay MT, Ardévol A, Romero MP, Motilva MJ.
    Food Chem; 2014 Apr 15; 149():277-84. PubMed ID: 24295707
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  • 18. New by-products rich in bioactive substances from the olive oil mill processing.
    Romero C, Medina E, Mateo MA, Brenes M.
    J Sci Food Agric; 2018 Jan 15; 98(1):225-230. PubMed ID: 28580634
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  • 19. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May 15; 28(3):217-229. PubMed ID: 28067965
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