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Journal Abstract Search

129 related items for PubMed ID: 38747313

  • 1. Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
    Martínez-Navarro ME, Escobar-Talavera J, Cebrián-Tarancón C, Llorens S, Alonso GL, Salinas MR.
    J Sci Food Agric; 2024 Sep; 104(12):7550-7556. PubMed ID: 38747313
    [Abstract] [Full Text] [Related]

  • 2. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH, Cánovas J, Barrajón-Catalán E, Carreres JE, Micol V, García-Pérez JV.
    J Agric Food Chem; 2014 Jul 02; 62(26):6190-8. PubMed ID: 24926566
    [Abstract] [Full Text] [Related]

  • 3. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R, Zurek G, Barrajón-Catalán E, Bäßmann C, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2013 Jan 02; 72():121-6. PubMed ID: 23146235
    [Abstract] [Full Text] [Related]

  • 4. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion.
    González E, Gómez-Caravaca AM, Giménez B, Cebrián R, Maqueda M, Martínez-Férez A, Segura-Carretero A, Robert P.
    Food Chem; 2019 May 01; 279():40-48. PubMed ID: 30611506
    [Abstract] [Full Text] [Related]

  • 5. Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts.
    Mir-Cerdà A, Granados M, Saurina J, Sentellas S.
    Food Chem; 2024 Oct 30; 456():140042. PubMed ID: 38876070
    [Abstract] [Full Text] [Related]

  • 6. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.
    Reboredo-Rodríguez P, González-Barreiro C, Martínez-Carballo E, Cambeiro-Pérez N, Rial-Otero R, Figueiredo-González M, Cancho-Grande B.
    Molecules; 2021 Nov 03; 26(21):. PubMed ID: 34771074
    [Abstract] [Full Text] [Related]

  • 7. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    de Bock M, Thorstensen EB, Derraik JG, Henderson HV, Hofman PL, Cutfield WS.
    Mol Nutr Food Res; 2013 Nov 03; 57(11):2079-85. PubMed ID: 23766098
    [Abstract] [Full Text] [Related]

  • 8. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
    Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
    Molecules; 2019 Mar 21; 24(6):. PubMed ID: 30901940
    [Abstract] [Full Text] [Related]

  • 9. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.
    Lama-Muñoz A, Del Mar Contreras M, Espínola F, Moya M, de Torres A, Romero I, Castro E.
    Food Chem; 2019 Sep 30; 293():161-168. PubMed ID: 31151597
    [Abstract] [Full Text] [Related]

  • 10. Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
    Cardinali A, Linsalata V, Lattanzio V, Ferruzzi MG.
    J Food Sci; 2011 Mar 30; 76(2):H48-54. PubMed ID: 21535767
    [Abstract] [Full Text] [Related]

  • 11. Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value.
    Martín-Vertedor D, Garrido M, Pariente JA, Espino J, Delgado-Adámez J.
    Phytother Res; 2016 Jul 30; 30(7):1172-9. PubMed ID: 27137173
    [Abstract] [Full Text] [Related]

  • 12. β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
    Malapert A, Tomao V, Margier M, Nowicki M, Gleize B, Dangles O, Reboul E.
    Nutrients; 2018 Nov 03; 10(11):. PubMed ID: 30400310
    [Abstract] [Full Text] [Related]

  • 13. Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions.
    Cecchi L, Migliorini M, Giambanelli E, Canuti V, Bellumori M, Mulinacci N, Zanoni B.
    J Sci Food Agric; 2022 Apr 03; 102(6):2515-2525. PubMed ID: 34676895
    [Abstract] [Full Text] [Related]

  • 14. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.
    Şahin S, Bilgin M.
    J Sci Food Agric; 2018 Mar 03; 98(4):1271-1279. PubMed ID: 28799642
    [Abstract] [Full Text] [Related]

  • 15. Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.
    Rubió L, Macià A, Castell-Auví A, Pinent M, Blay MT, Ardévol A, Romero MP, Motilva MJ.
    Food Chem; 2014 Apr 15; 149():277-84. PubMed ID: 24295707
    [Abstract] [Full Text] [Related]

  • 16. A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.
    Breakspear I, Guillaume C.
    Molecules; 2020 Sep 08; 25(18):. PubMed ID: 32911652
    [Abstract] [Full Text] [Related]

  • 17. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
    Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    Phytochem Anal; 2013 Sep 08; 24(3):213-23. PubMed ID: 22987739
    [Abstract] [Full Text] [Related]

  • 18. New by-products rich in bioactive substances from the olive oil mill processing.
    Romero C, Medina E, Mateo MA, Brenes M.
    J Sci Food Agric; 2018 Jan 08; 98(1):225-230. PubMed ID: 28580634
    [Abstract] [Full Text] [Related]

  • 19. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May 08; 28(3):217-229. PubMed ID: 28067965
    [Abstract] [Full Text] [Related]

  • 20. Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year study.
    Bellumori M, Cecchi L, Romani A, Mulinacci N, Innocenti M.
    J Sci Food Agric; 2018 May 08; 98(7):2761-2769. PubMed ID: 29105769
    [Abstract] [Full Text] [Related]

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