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Journal Abstract Search
139 related items for PubMed ID: 38760142
1. Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin. Dahal P, Janaswamy S. Food Res Int; 2024 May; 183():114223. PubMed ID: 38760142 [Abstract] [Full Text] [Related]
2. pH-Responsive Hydrogel Beads Based on Alginate, κ-Carrageenan and Poloxamer for Enhanced Curcumin, Natural Bioactive Compound, Encapsulation and Controlled Release Efficiency. Postolović KS, Antonijević MD, Ljujić B, Miletić Kovačević M, Gazdić Janković M, Stanić ZD. Molecules; 2022 Jun 23; 27(13):. PubMed ID: 35807288 [Abstract] [Full Text] [Related]
3. Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow. Zhang Q, Gu L, Su Y, Chang C, Yang Y, Li J. Int J Biol Macromol; 2021 Mar 01; 172():281-288. PubMed ID: 33453255 [Abstract] [Full Text] [Related]
4. Kinetics and controlled release of lidocaine from novel carrageenan and alginate-based blend hydrogels. Rasool A, Ata S, Islam A, Rizwan M, Azeem MK, Mehmood A, Khan RU, Qureshi AUR, Mahmood HA. Int J Biol Macromol; 2020 Mar 15; 147():67-78. PubMed ID: 31926227 [Abstract] [Full Text] [Related]
5. Magnetic/pH-sensitive κ-carrageenan/sodium alginate hydrogel nanocomposite beads: preparation, swelling behavior, and drug delivery. Mahdavinia GR, Rahmani Z, Karami S, Pourjavadi A. J Biomater Sci Polym Ed; 2014 Mar 15; 25(17):1891-906. PubMed ID: 25197770 [Abstract] [Full Text] [Related]
7. Conception of pH-sensitive calcium alginate/poly vinyl alcohol hydrogel beads for controlled oral curcumin delivery systems. Antibacterial and antioxidant properties. Touzout Z, Abdellaoui N, Hadj-Hamou AS. Int J Biol Macromol; 2024 Apr 15; 263(Pt 2):130389. PubMed ID: 38403207 [Abstract] [Full Text] [Related]
8. Encapsulation and release behavior of curcumin based on nanoemulsions-filled alginate hydrogel beads. Xu W, Huang L, Jin W, Ge P, Shah BR, Zhu D, Jing J. Int J Biol Macromol; 2019 Aug 01; 134():210-215. PubMed ID: 31071402 [Abstract] [Full Text] [Related]
9. Magnetic/pH-responsive beads based on caboxymethyl chitosan and κ-carrageenan and controlled drug release. Mahdavinia GR, Etemadi H, Soleymani F. Carbohydr Polym; 2015 Sep 05; 128():112-21. PubMed ID: 26005146 [Abstract] [Full Text] [Related]
10. pH-sensitive biosystem based on laponite RD/chitosan/polyvinyl alcohol hydrogels for controlled delivery of curcumin to breast cancer cells. Jafari H, Namazi H. Colloids Surf B Biointerfaces; 2023 Nov 05; 231():113585. PubMed ID: 37837689 [Abstract] [Full Text] [Related]
11. Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior. Liu S, Wang Y, Huang Y, Hu M, Lv X, Zhang Y, Dai H. Int J Biol Macromol; 2024 Aug 05; 275(Pt 2):133551. PubMed ID: 38997845 [Abstract] [Full Text] [Related]
12. k-Carrageenan based magnetic@polyelectrolyte complex composite hydrogel for pH and temperature-responsive curcumin delivery. Santhamoorthy M, Thirupathi K, Kumar SSD, Pandiaraj S, Rahaman M, Phan TTV, Kim SC. Int J Biol Macromol; 2023 Jul 31; 244():125467. PubMed ID: 37336380 [Abstract] [Full Text] [Related]
13. Preparation of sodium alginate/Cur-PLA hydrogel beads for curcumin encapsulation. Paswan M, Singh Chandel AK, Malek NI, Dholakiya BZ. Int J Biol Macromol; 2024 Jan 31; 254(Pt 3):128005. PubMed ID: 37949275 [Abstract] [Full Text] [Related]
14. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads. Yan JN, Wang YQ, Zhang ZJ, Du YN, Wu HT. Food Chem; 2024 Feb 15; 434():137471. PubMed ID: 37741237 [Abstract] [Full Text] [Related]
15. Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation. Chen J, Zhang Z, Li H, Sun M, Tang H. Int J Biol Macromol; 2024 Jun 15; 270(Pt 1):132264. PubMed ID: 38734340 [Abstract] [Full Text] [Related]
19. Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications. Zhou M, Hu Q, Wang T, Xue J, Luo Y. Int J Biol Macromol; 2018 Dec 15; 120(Pt A):859-864. PubMed ID: 30165144 [Abstract] [Full Text] [Related]