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PUBMED FOR HANDHELDS

Journal Abstract Search


113 related items for PubMed ID: 38760143

  • 1. sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion.
    Tang J, Teodorowicz M, Boeren S, Wichers HJ, Hettinga KA.
    Food Res Int; 2024 May; 183():114224. PubMed ID: 38760143
    [Abstract] [Full Text] [Related]

  • 2. Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion.
    Tang J, Boeren S, Wichers HJ, Hettinga KA.
    Food Res Int; 2024 Jun; 186():114348. PubMed ID: 38729721
    [Abstract] [Full Text] [Related]

  • 3. Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation.
    Liu F, Teodorowicz M, Wichers HJ, van Boekel MA, Hettinga KA.
    J Agric Food Chem; 2016 Aug 24; 64(33):6477-86. PubMed ID: 27460534
    [Abstract] [Full Text] [Related]

  • 4. Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion.
    Tang J, Wichers HJ, Hettinga KA.
    Food Chem; 2022 May 01; 375():131878. PubMed ID: 34952386
    [Abstract] [Full Text] [Related]

  • 5. Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.
    Zenker HE, Ewaz A, Deng Y, Savelkoul HFJ, van Neerven RJJ, De Jong NW, Wichers HJ, Hettinga KA, Teodorowicz M.
    Nutrients; 2019 Jun 25; 11(6):. PubMed ID: 31242665
    [Abstract] [Full Text] [Related]

  • 6. Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates.
    Bailey HM, Fanelli NS, Stein HH.
    J Sci Food Agric; 2023 Nov 25; 103(14):7251-7259. PubMed ID: 37357639
    [Abstract] [Full Text] [Related]

  • 7. Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer.
    Zenker HE, Wichers HJ, Tomassen MMM, Boeren S, De Jong NW, Hettinga KA.
    Nutrients; 2020 Aug 18; 12(8):. PubMed ID: 32824739
    [Abstract] [Full Text] [Related]

  • 8. Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release.
    Zenker HE, van Lieshout GAA, van Gool MP, Bragt MCE, Hettinga KA.
    Food Funct; 2020 Jan 29; 11(1):358-369. PubMed ID: 31799529
    [Abstract] [Full Text] [Related]

  • 9. Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method.
    Jiménez-Munoz L, Brodkorb A, Gómez-Mascaraque LG, Corredig M.
    Food Funct; 2021 Sep 20; 12(18):8747-8759. PubMed ID: 34369549
    [Abstract] [Full Text] [Related]

  • 10. Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion.
    Ren Q, Keijzer P, Wichers HJ, Hettinga KA.
    Food Chem; 2024 Aug 30; 450():139346. PubMed ID: 38621311
    [Abstract] [Full Text] [Related]

  • 11. Human colostrum in vitro protein digestion: peptidomics by liquid chromatography-Orbitrap-high-resolution MS and prospection for bioactive peptides via bioinformatics.
    Campanhon IB, de Aguiar PF, Bezerra FF, Soares MR, Torres AG.
    Br J Nutr; 2024 Jan 14; 131(1):17-26. PubMed ID: 37485899
    [Abstract] [Full Text] [Related]

  • 12. In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients.
    Rivera Del Rio A, Möller AC, Boom RM, Janssen AEM.
    Food Chem; 2022 Sep 01; 387():132894. PubMed ID: 35397266
    [Abstract] [Full Text] [Related]

  • 13. Products of Early and Advanced Glycation in the Soy Milk Proteome.
    Milkovska-Stamenova S, Krieg L, Hoffmann R.
    Mol Nutr Food Res; 2019 Jan 01; 63(2):e1800725. PubMed ID: 30430721
    [Abstract] [Full Text] [Related]

  • 14. Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion.
    Reynaud Y, Lopez M, Riaublanc A, Souchon I, Dupont D.
    Food Res Int; 2020 Aug 01; 134():109204. PubMed ID: 32517931
    [Abstract] [Full Text] [Related]

  • 15. Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas.
    Gómez-Gallego C, Recio I, Gómez-Gómez V, Ortuño I, Bernal MJ, Ros G, Periago MJ.
    J Dairy Sci; 2016 Feb 01; 99(2):924-932. PubMed ID: 26686732
    [Abstract] [Full Text] [Related]

  • 16. Effects of high hydrostatic pressure on some functional and nutritional properties of soy protein isolate for infant formula.
    Li H, Zhu K, Zhou H, Peng W.
    J Agric Food Chem; 2011 Nov 23; 59(22):12028-36. PubMed ID: 21981038
    [Abstract] [Full Text] [Related]

  • 17. Dietary protein intake and circulating advanced glycation end product/receptor for advanced glycation end product concentrations in the Health, Aging, and Body Composition Study.
    Brinkley TE, Semba RD, Kritchevsky SB, Houston DK, Health, Aging, and Body Composition Study.
    Am J Clin Nutr; 2020 Dec 10; 112(6):1558-1565. PubMed ID: 33301008
    [Abstract] [Full Text] [Related]

  • 18. Association of four differently processed diets with plasma and urine advanced glycation end products and serum soluble receptor for advanced glycation end products concentration in healthy dogs.
    Bridglalsingh S, Archer-Hartmann S, Azadi P, Barbier de La Serre C, Remillard RL, Sunvold GD, Bartges JW.
    J Anim Physiol Anim Nutr (Berl); 2024 May 10; 108(3):735-751. PubMed ID: 38279966
    [Abstract] [Full Text] [Related]

  • 19. In vitro lipolysis of dairy and soy based infant formula.
    Nguyen TTP, Bhandari B, Cichero J, Prakash S.
    Food Res Int; 2018 Apr 10; 106():696-705. PubMed ID: 29579976
    [Abstract] [Full Text] [Related]

  • 20. In vitro static digestion reveals how plant proteins modulate model infant formula digestibility.
    Roux LL, Chacon R, Dupont D, Jeantet R, Deglaire A, Nau F.
    Food Res Int; 2020 Apr 10; 130():108917. PubMed ID: 32156368
    [Abstract] [Full Text] [Related]


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