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Journal Abstract Search

112 related items for PubMed ID: 38760144

  • 1. Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing.
    Zhang L, Wu G, Li D, Huang A, Wang X.
    Food Res Int; 2024 May; 183():114225. PubMed ID: 38760144
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  • 2. Identification, structure, and caseinolytic properties of milk-clotting proteases from Moringa oleifera flowers.
    Zhao Q, Huang A, Wu G, Guo Q, Li M, Wang X.
    Food Res Int; 2022 Sep; 159():111598. PubMed ID: 35940795
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  • 3. Milk clotting enzymes from marine resources and their role in cheese-making: A mini review.
    Arbita AA, Zhao J.
    Crit Rev Food Sci Nutr; 2024 Sep; 64(27):10036-10047. PubMed ID: 37287272
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  • 5. Purification, characterization, and milk coagulating properties of ginger proteases.
    Huang XW, Chen LJ, Luo YB, Guo HY, Ren FZ.
    J Dairy Sci; 2011 May; 94(5):2259-69. PubMed ID: 21524515
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  • 8. Characteristics and application in cheese making of newly isolated milk-clotting enzyme from Bacillus megaterium LY114.
    Zhang Y, Wang J, He J, Liu X, Sun J, Song X, Wu Y.
    Food Res Int; 2023 Oct; 172():113202. PubMed ID: 37689949
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  • 9. Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making.
    Meng F, Chen R, Zhu X, Lu Y, Nie T, Lu F, Lu Z.
    J Agric Food Chem; 2018 Jun 20; 66(24):6162-6169. PubMed ID: 29847114
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  • 10. Optimization of caseinolytic and coagulating activities of Solanum tuberosum rennets for cheese making.
    Tito FR, Pepe A, Tonón CV, Daleo GR, Guevara MG.
    J Sci Food Agric; 2023 Nov 20; 103(14):6947-6957. PubMed ID: 37314022
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  • 11. Characterization and milk coagulating properties of Cynanchum otophyllum Schneid. proteases.
    Luo J, Xiao C, Zhang H, Ren F, Lei X, Yang Z, Yu Z.
    J Dairy Sci; 2018 Apr 20; 101(4):2842-2850. PubMed ID: 29428763
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  • 17. Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a review.
    Rossano R, Larocca M, Riccio P.
    Mar Drugs; 2011 Apr 20; 9(7):1220-1231. PubMed ID: 21822412
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  • 18. Fluorescein thiocarbamoyl-kappa-casein assay for the specific testing of milk-clotting proteases.
    Ageitos JM, Vallejo JA, Poza M, Villa TG.
    J Dairy Sci; 2006 Oct 20; 89(10):3770-7. PubMed ID: 16960051
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  • 19. Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments.
    Kethireddipalli P, Hill AR.
    J Agric Food Chem; 2015 Nov 04; 63(43):9389-403. PubMed ID: 25607716
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  • 20. Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins.
    Rocha GF, Cotabarren J, Obregón WD, Fernández G, Rosso AM, Parisi MG.
    Int J Biol Macromol; 2021 Dec 01; 192():931-938. PubMed ID: 34656538
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