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Journal Abstract Search

162 related items for PubMed ID: 38761714

  • 1. A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization.
    Nikkhah M, Habibi Najafi MB, Hashemi M.
    Int J Food Microbiol; 2024 Jun 16; 418():110735. PubMed ID: 38761714
    [Abstract] [Full Text] [Related]

  • 2. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
    Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R.
    Int J Food Microbiol; 2017 Sep 18; 257():285-294. PubMed ID: 28763743
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  • 4. Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt.
    Vimont A, Fernandez B, Ahmed G, Fortin HP, Fliss I.
    Int J Food Microbiol; 2019 Jan 16; 289():182-188. PubMed ID: 30253311
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  • 6. The efficient activity of plant essential oils for inhibiting Botrytis cinerea and Penicillium expansum: Mechanistic insights into antifungal activity.
    Fincheira P, Jofré I, Espinoza J, Levío-Raimán M, Tortella G, Oliveira HC, Diez MC, Quiroz A, Rubilar O.
    Microbiol Res; 2023 Dec 16; 277():127486. PubMed ID: 37742453
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  • 7. Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life.
    Javanmardi Z, Koushesh Saba M, Nourbakhsh H, Amini J.
    Int J Food Microbiol; 2023 Jan 02; 384():109979. PubMed ID: 36260958
    [Abstract] [Full Text] [Related]

  • 8. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    Hilbig J, Ma Q, Davidson PM, Weiss J, Zhong Q.
    Int J Food Microbiol; 2016 Sep 16; 233():52-59. PubMed ID: 27322724
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  • 9. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.
    Arras G, Usai M.
    J Food Prot; 2001 Jul 16; 64(7):1025-9. PubMed ID: 11456187
    [Abstract] [Full Text] [Related]

  • 10. Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria.
    Cleusix V, Lacroix C, Vollenweider S, Duboux M, Le Blay G.
    BMC Microbiol; 2007 Nov 12; 7():101. PubMed ID: 17997816
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  • 11. Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils.
    Chen H, Zhong Q.
    Int J Food Microbiol; 2022 Mar 16; 365():109557. PubMed ID: 35121386
    [Abstract] [Full Text] [Related]

  • 12. Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.
    Gómez-Torres N, Ávila M, Gaya P, Garde S.
    Food Microbiol; 2014 Sep 16; 42():82-8. PubMed ID: 24929721
    [Abstract] [Full Text] [Related]

  • 13. Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens.
    Spinler JK, Taweechotipatr M, Rognerud CL, Ou CN, Tumwasorn S, Versalovic J.
    Anaerobe; 2008 Jun 16; 14(3):166-71. PubMed ID: 18396068
    [Abstract] [Full Text] [Related]

  • 14. Formulation of essential oils-loaded solid lipid nanoparticles-based chitosan/PVA hydrogels to control the growth of Botrytis cinerea and Penicillium expansum.
    Fincheira P, Espinoza J, Levío-Raimán M, Vera J, Tortella G, Brito AMM, Seabra AB, Diez MC, Quiroz A, Rubilar O.
    Int J Biol Macromol; 2024 Jun 16; 270(Pt 1):132218. PubMed ID: 38750844
    [Abstract] [Full Text] [Related]

  • 15. In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
    Amiri A, Dugas R, Pichot AL, Bompeix G.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):13-9. PubMed ID: 18554737
    [Abstract] [Full Text] [Related]

  • 16. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
    Mansouri S, Pajohi-Alamoti M, Aghajani N, Bazargani-Gilani B, Nourian A.
    J Sci Food Agric; 2021 Jul 15; 101(9):3880-3888. PubMed ID: 33336802
    [Abstract] [Full Text] [Related]

  • 17. Glycerol supplementation enhances L. reuteri's protective effect against S. Typhimurium colonization in a 3-D model of colonic epithelium.
    De Weirdt R, Crabbé A, Roos S, Vollenweider S, Lacroix C, van Pijkeren JP, Britton RA, Sarker S, Van de Wiele T, Nickerson CA.
    PLoS One; 2012 Jul 15; 7(5):e37116. PubMed ID: 22693569
    [Abstract] [Full Text] [Related]

  • 18. Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon.
    Montiel R, Martín-Cabrejas I, Langa S, El Aouad N, Arqués JL, Reyes F, Medina M.
    Food Microbiol; 2014 Dec 15; 44():1-5. PubMed ID: 25084638
    [Abstract] [Full Text] [Related]

  • 19. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains.
    Benomari FZ, Andreu V, Kotarba J, Dib MEA, Bertrand C, Muselli A, Costa J, Djabou N.
    Environ Sci Pollut Res Int; 2018 Oct 15; 25(30):29889-29900. PubMed ID: 28866759
    [Abstract] [Full Text] [Related]

  • 20. Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase.
    Pinto L, Bonifacio MA, De Giglio E, Cometa S, Logrieco AF, Baruzzi F.
    Molecules; 2020 Oct 16; 25(20):. PubMed ID: 33081360
    [Abstract] [Full Text] [Related]

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