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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 38763060

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  • 4. Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
    Sun X, Giampietro-Ganeco A, Mueller A, Maynard CJ, Caldas-Cueva JP, Owens CM.
    Poult Sci; 2021 Aug; 100(8):101212. PubMed ID: 34225199
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  • 14. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS, Bowker BC, Chatterjee D, Zhuang H.
    Poult Sci; 2018 May 01; 97(5):1762-1767. PubMed ID: 29471459
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  • 16. Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition.
    Pang B, Yu X, Bowker B, Zhang J, Yang Y, Zhuang H.
    Poult Sci; 2021 Feb 01; 100(2):1283-1290. PubMed ID: 33518085
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  • 19. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions.
    Maxwell AD, Bowker BC, Zhuang H, Chatterjee D, Adhikari K.
    Poult Sci; 2018 Aug 01; 97(8):2971-2978. PubMed ID: 29762785
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  • 20. Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics.
    Caldas-Cueva JP, Mauromoustakos A, Owens CM.
    Poult Sci; 2021 Feb 01; 100(2):1239-1247. PubMed ID: 33518081
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