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146 related items for PubMed ID: 38763247

  • 1. Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches.
    Chang L, Dang Y, Yang M, Liu Y, Ma J, Liang J, Li R, Zhang R, Du SK.
    Int J Biol Macromol; 2024 Jun; 270(Pt 2):132496. PubMed ID: 38763247
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
    Yang Q, Zhang W, Li J, Gong X, Feng B.
    Molecules; 2019 May 05; 24(9):. PubMed ID: 31060302
    [Abstract] [Full Text] [Related]

  • 3. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches.
    Chang L, Zhao N, Jiang F, Ji X, Feng B, Liang J, Yu X, Du SK.
    Int J Biol Macromol; 2023 Jan 01; 224():594-603. PubMed ID: 36270398
    [Abstract] [Full Text] [Related]

  • 4. Insights into structure-function relationships of starch from foxtail millet cultivars grown in China.
    Qi Y, Wang N, Yu J, Wang S, Wang S, Copeland L.
    Int J Biol Macromol; 2020 Jul 15; 155():1176-1183. PubMed ID: 31726174
    [Abstract] [Full Text] [Related]

  • 5. The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour.
    Zhang T, Hong S, Zhang JR, Liu PH, Li S, Wen Z, Xiao J, Zhang G, Habimana O, Shah NP, Sui Z, Corke H.
    Food Chem; 2024 Mar 30; 437(Pt 2):137764. PubMed ID: 37976787
    [Abstract] [Full Text] [Related]

  • 6. The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch.
    Xing B, Zou L, Liu J, Liang Y, Wang N, Zhang Z, Qiao J, Ren G, Zhang L, Qin P.
    Food Res Int; 2024 Aug 30; 189():114563. PubMed ID: 38876595
    [Abstract] [Full Text] [Related]

  • 7. Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content.
    Shi P, Zhao Y, Qin F, Liu K, Wang H.
    Food Chem; 2023 Jun 01; 410():135422. PubMed ID: 36623455
    [Abstract] [Full Text] [Related]

  • 8. Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.).
    Yang Q, Zhang P, Qu Y, Gao X, Liang J, Yang P, Feng B.
    Food Chem; 2018 Aug 15; 257():271-278. PubMed ID: 29622210
    [Abstract] [Full Text] [Related]

  • 9. Effect of synergistic fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on thermal properties of hyaluronic acid-wheat starch system.
    Wang Z, Zhang S, Wang H, Huang J, Wang L.
    Int J Biol Macromol; 2024 May 15; 267(Pt 1):131542. PubMed ID: 38608973
    [Abstract] [Full Text] [Related]

  • 10. Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch.
    Qiao J, Zhang Z, Xing B, Liang Y, Jia M, Yun J, Niu J, Li H, Ren G, Qin P, Zhang L.
    Food Chem; 2024 Nov 01; 457():140104. PubMed ID: 38941905
    [Abstract] [Full Text] [Related]

  • 11. Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (Setaria italica) Landraces of Taiwan.
    Yin SY, Kuo SM, Chen YR, Tsai YC, Wu YP, Lin YR.
    Molecules; 2019 Nov 26; 24(23):. PubMed ID: 31779254
    [Abstract] [Full Text] [Related]

  • 12. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 13. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
    Han M, Dang K, Wang J, Gao L, Wang H, Ivanistau A, Yang Q, Feng B.
    Molecules; 2021 Jul 15; 26(14):. PubMed ID: 34299557
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
    [Abstract] [Full Text] [Related]

  • 15. Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties.
    Xing B, Yang X, Zou L, Liu J, Liang Y, Li M, Zhang Z, Wang N, Ren G, Zhang L, Qin P.
    Carbohydr Polym; 2023 Nov 15; 320():121240. PubMed ID: 37659823
    [Abstract] [Full Text] [Related]

  • 16. Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice.
    Wang D, Fan H, Wang B, Liu L, Shi Y, Zhang N.
    J Food Sci; 2023 Apr 15; 88(4):1623-1639. PubMed ID: 36880577
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
    [Abstract] [Full Text] [Related]

  • 18. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
    [Abstract] [Full Text] [Related]

  • 19. Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.).
    Li K, Zhang T, Sui Z, Narayanamoorthy S, Jin C, Li S, Corke H.
    Int J Biol Macromol; 2019 Jul 15; 133():337-345. PubMed ID: 31002906
    [Abstract] [Full Text] [Related]

  • 20. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B, Xu M, Li B, Wu H, Liu Y, Zhang G, Ouyang S, Li W.
    Food Res Int; 2017 Dec 15; 102():776-784. PubMed ID: 29196012
    [Abstract] [Full Text] [Related]

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