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Journal Abstract Search

192 related items for PubMed ID: 38763651

  • 1. Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile.
    Foerster C, Monsalve L, Ríos-Gajardo G.
    Food Res Int; 2024 Jul; 187():114389. PubMed ID: 38763651
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  • 2. Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile.
    Foerster C, Monsalve L, Ríos-Gajardo G.
    Toxins (Basel); 2022 May 03; 14(5):. PubMed ID: 35622571
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  • 3. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.
    Mousavi Khaneghah A, Fakhri Y, Raeisi S, Armoon B, Sant'Ana AS.
    Food Chem Toxicol; 2018 Aug 03; 118():830-848. PubMed ID: 29935247
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  • 9. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
    Pussemier L, Piérard JY, Anselme M, Tangni EK, Motte JC, Larondelle Y.
    Food Addit Contam; 2006 Nov 03; 23(11):1208-18. PubMed ID: 17071524
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  • 10. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
    Soubra L, Sarkis D, Hilan C, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 03; 26(2):189-200. PubMed ID: 19680889
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  • 15. Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF.
    Carballo D, Pallarés N, Ferrer E, Barba FJ, Berrada H.
    Toxins (Basel); 2021 Jul 28; 13(8):. PubMed ID: 34437401
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  • 16. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
    Vidal A, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Mar 28; 53():133-8. PubMed ID: 23201447
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  • 18. Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.
    Pleadin J, Staver MM, Markov K, Frece J, Zadravec M, Jaki V, Krupić I, Vahčić N.
    Mycotoxin Res; 2017 Aug 28; 33(3):219-227. PubMed ID: 28488100
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  • 19. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
    Heyndrickx E, Sioen I, Huybrechts B, Callebaut A, De Henauw S, De Saeger S.
    Environ Int; 2015 Nov 28; 84():82-9. PubMed ID: 26233555
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  • 20. Fusarium mycotoxins in cereals harvested from Hungarian fields.
    Tima H, Brückner A, Mohácsi-Farkas C, Kiskó G.
    Food Addit Contam Part B Surveill; 2016 Jun 28; 9(2):127-31. PubMed ID: 26892197
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