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Journal Abstract Search
254 related items for PubMed ID: 38763727
1. Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits. Li H, Tan W, Hou M, Yang S, Liu C, Han M, Liang J, Gao Z. Carbohydr Polym; 2024 Aug 15; 338():122205. PubMed ID: 38763727 [Abstract] [Full Text] [Related]
4. Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions. Zhou S, Peng H, Zhao A, Yang X, Lin D. Int J Biol Macromol; 2024 Jun 15; 269(Pt 1):131875. PubMed ID: 38677701 [Abstract] [Full Text] [Related]
5. Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract. Zhou N, Wang L, You P, Wang L, Mu R, Pang J. Int J Biol Macromol; 2021 Mar 01; 172():515-523. PubMed ID: 33476614 [Abstract] [Full Text] [Related]
6. Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging. Zhang D, Bu N, Zhou L, Lin L, Wen Y, Chen X, Huang L, Lin H, Mu R, Wang L, Pang J. Int J Biol Macromol; 2024 Sep 01; 276(Pt 2):133982. PubMed ID: 39029854 [Abstract] [Full Text] [Related]
7. Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging. Ni Y, Sun J, Wang J. Carbohydr Polym; 2021 Sep 01; 267():118215. PubMed ID: 34119169 [Abstract] [Full Text] [Related]
8. Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films. Du Y, Sun J, Wang L, Wu C, Gong J, Lin L, Mu R, Pang J. Int J Biol Macromol; 2019 Sep 15; 137():1076-1085. PubMed ID: 31226371 [Abstract] [Full Text] [Related]
10. Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging. Zhou L, Zhang D, Bu N, Huang L, Lin H, Liu W, Cao G, Mu R, Pang J, Wang L. Int J Biol Macromol; 2024 May 15; 266(Pt 1):131250. PubMed ID: 38556241 [Abstract] [Full Text] [Related]
15. Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea). Yin J, Li Y, Zhong W, Li K, Xu J, Zeng X, Chen H, Pang J, Wu C. Int J Biol Macromol; 2024 Sep 15; 276(Pt 1):133752. PubMed ID: 38986984 [Abstract] [Full Text] [Related]
16. Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation. Li X, Xiao N, Xiao G, Bai W, Zhang X, Zhao W. Food Chem; 2021 Jun 30; 348():129021. PubMed ID: 33545643 [Abstract] [Full Text] [Related]
17. Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit. Xie Y, Ding K, Xu S, Xu H, Ge S, Chang X, Li H, Wang Z, Luo Z, Shan Y, Ding S. Carbohydr Polym; 2024 Oct 15; 342():122352. PubMed ID: 39048217 [Abstract] [Full Text] [Related]
18. Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit. Kalia A, Kaur M, Shami A, Jawandha SK, Alghuthaymi MA, Thakur A, Abd-Elsalam KA. Biomolecules; 2021 Feb 05; 11(2):. PubMed ID: 33562547 [Abstract] [Full Text] [Related]
19. Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors. Wang H, Waterhouse GIN, Xiang H, Sun-Waterhouse D, Zhao Y, Chen S, Wu Y, Wang Y. Carbohydr Polym; 2024 Dec 15; 346():122613. PubMed ID: 39245524 [Abstract] [Full Text] [Related]
20. Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation. Pu Y, Chen L, Jiang W. Int J Biol Macromol; 2024 Oct 15; 278(Pt 3):134911. PubMed ID: 39173796 [Abstract] [Full Text] [Related] Page: [Next] [New Search]