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PUBMED FOR HANDHELDS

Journal Abstract Search


254 related items for PubMed ID: 38763727

  • 21. Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods.
    Pan Y, Zhang L, Fu B, Zhuo J, Zhao P, Xi J, Yang D, Yao L, Wang J.
    Food Chem; 2024 Dec 01; 460(Pt 1):140543. PubMed ID: 39053268
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  • 22. Visible light-responsive polylactic acid@pullulan-chitosan/homojunction g-C3N4 bilayer antimicrobial films for fruit preservation.
    Yang X, Sheng L, Ye Y, Sun J, Ji J, Geng S, Ning D, Zhang Y, Sun X.
    Int J Biol Macromol; 2024 Jun 01; 272(Pt 1):132834. PubMed ID: 38838885
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  • 28. Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation.
    Khan S, Li M, Cheng M, Shu Y, Liang T, Shah H, Zhu H, Khan S, Zhang Z.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 2):133875. PubMed ID: 39019366
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  • 31. Highly flexible carbon nitride-polyethylene glycol-cellulose acetate film with photocatalytic antibacterial activity for fruit preservation.
    Zhang M, Liu S, Gao X, Jiang X, Zhang E, Fan H, Zhu S.
    Int J Biol Macromol; 2024 May 01; 266(Pt 1):131161. PubMed ID: 38547947
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  • 37. Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum.
    Wu Z, Tong C, Zhang J, Sun J, Jiang H, Duan M, Wen C, Wu C, Pang J.
    Int J Biol Macromol; 2021 Dec 01; 192():323-330. PubMed ID: 34634327
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  • 39. Furoic acid-mediated konjac glucomannan/flaxseed gum based green biodegradable antibacterial film for Shine-Muscat grape preservation.
    Wu Y, Xu F, Zhao H, Wu H, Sun C, Li Q.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 3):126883. PubMed ID: 37709222
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