These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 38765285

  • 1. Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers.
    Mehmood L, Mujahid SA, Asghar S, Rahman HUU, Khalid N.
    Food Sci Anim Resour; 2024 May; 44(3):620-634. PubMed ID: 38765285
    [Abstract] [Full Text] [Related]

  • 2. Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies.
    Mehmood L, Asghar S, Mujahid SA, Ubaid Ur Rahman H, Khalid N.
    Prev Nutr Food Sci; 2024 Mar 31; 29(1):70-79. PubMed ID: 38576879
    [Abstract] [Full Text] [Related]

  • 3. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
    Bashir S, Arshad MS, Khalid W, Nayik GA, Al Obaid S, Ansari MJ, Moreno A, Karabagias IK.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889372
    [Abstract] [Full Text] [Related]

  • 4. Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
    Arshad MS, Hina G, Anjum FM, Suleria HAR.
    Sci Rep; 2022 Jan 24; 12(1):1242. PubMed ID: 35075149
    [Abstract] [Full Text] [Related]

  • 5. Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets.
    Madane P, Das AK, Nanda PK, Bandyopadhyay S, Jagtap P, Shewalkar A, Maity B.
    J Food Sci Technol; 2020 Apr 24; 57(4):1449-1461. PubMed ID: 32180641
    [Abstract] [Full Text] [Related]

  • 6. Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet.
    Martínez L, Ros G, Nieto G.
    Poult Sci; 2020 Mar 24; 99(3):1491-1501. PubMed ID: 32111317
    [Abstract] [Full Text] [Related]

  • 7. Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2.
    Barros JC, Gois TS, Pires MA, Rodrigues I, Trindade MA.
    J Food Sci Technol; 2019 Aug 24; 56(8):3587-3596. PubMed ID: 31413386
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value.
    Park JM, Kim JM.
    Korean J Food Sci Anim Resour; 2016 Oct 31; 36(5):612-616. PubMed ID: 27857536
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours.
    Kumar V, Biswas AK, Sahoo J, Chatli MK, Sivakumar S.
    J Food Sci Technol; 2013 Dec 31; 50(6):1058-68. PubMed ID: 24426017
    [Abstract] [Full Text] [Related]

  • 17. Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.
    Gutiérrez-Silva G, Vásquez-Lara F, Heredia-Sandoval NG, Islas-Rubio AR.
    Foods; 2023 Dec 13; 12(24):. PubMed ID: 38137267
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Characteristics of chicken nuggets as affected by added fat and variable salt contents.
    Yogesh K, Ahmad T, Manpreet G, Mangesh K, Das P.
    J Food Sci Technol; 2013 Feb 13; 50(1):191-6. PubMed ID: 24425908
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.