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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 38767852

  • 21. Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles.
    Kayama K, Wei R, Zhang Y, Wu F, Su Z, Dong J, Liu X.
    Foods; 2022 Mar 17; 11(6):. PubMed ID: 35327280
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  • 25. Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch.
    Hsieh CF, Wang LK, Xu B, Seib PA, Shi YC.
    J Sci Food Agric; 2020 Dec 17; 100(15):5334-5343. PubMed ID: 32533775
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  • 30. Usage of primitive wheat (Triticum monococcum and Triticum dicoccum) flour and whole egg in noodle production.
    Cankurtaran Kömürcü T.
    Food Sci Technol Int; 2023 Jul 17; 29(5):541-551. PubMed ID: 37128657
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