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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 38775907

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  • 3. Use of microencapsulated starter cultures by spray drying in coffee under self-induced anaerobiosis fermentation (SIAF).
    Mynsen Machado Martins P, Nara Batista N, Augusto Oliveira Naves J, Ribeiro Dias D, Freitas Schwan R.
    Food Res Int; 2023 Oct; 172():113189. PubMed ID: 37689941
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  • 11. Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process.
    Evangelista SR, Miguel MG, Cordeiro Cde S, Silva CF, Pinheiro AC, Schwan RF.
    Food Microbiol; 2014 Dec; 44():87-95. PubMed ID: 25084650
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  • 14. Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.
    Martins PMM, Ribeiro LS, Miguel MGDCP, Evangelista SR, Schwan RF.
    J Sci Food Agric; 2019 Oct; 99(13):5638-5645. PubMed ID: 31124153
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  • 15. Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.
    Mota-Gutierrez J, Botta C, Ferrocino I, Giordano M, Bertolino M, Dolci P, Cannoni M, Cocolin L.
    Appl Environ Microbiol; 2018 Oct 01; 84(19):. PubMed ID: 30054357
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  • 19. Different inoculation methods for semi-dry processed coffee using yeasts as starter cultures.
    Martinez SJ, Bressani APP, Miguel MGDCP, Dias DR, Schwan RF.
    Food Res Int; 2017 Dec 01; 102():333-340. PubMed ID: 29195956
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  • 20. Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation.
    Ramos CL, de Sousa ES, Ribeiro J, Almeida TM, Santos CC, Abegg MA, Schwan RF.
    Food Microbiol; 2015 Aug 01; 49():182-8. PubMed ID: 25846929
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