These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 38779924

  • 21. In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria.
    Ricci A, Cirlini M, Calani L, Bernini V, Neviani E, Del Rio D, Galaverna G, Lazzi C.
    Food Chem; 2019 Mar 15; 276():692-699. PubMed ID: 30409649
    [Abstract] [Full Text] [Related]

  • 22. Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes.
    Xia T, Qiang X, Geng B, Zhang X, Wang Y, Li S, Meng Y, Zheng Y, Wang M.
    Int J Mol Sci; 2022 Dec 13; 23(24):. PubMed ID: 36555477
    [Abstract] [Full Text] [Related]

  • 23. Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
    Fonseca HC, Melo DS, Ramos CL, Dias DR, Schwan RF.
    Braz J Microbiol; 2021 Dec 13; 52(4):2307-2317. PubMed ID: 34626345
    [Abstract] [Full Text] [Related]

  • 24. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
    Ricci A, Cirlini M, Levante A, Dall'Asta C, Galaverna G, Lazzi C.
    Food Res Int; 2018 Mar 13; 105():412-422. PubMed ID: 29433231
    [Abstract] [Full Text] [Related]

  • 25. A rapid and effective approach for on-site assessment of total carotenoid content in wolfberry juice during processing.
    Zheng X, Zhu F, Wu M, Yan X, Meng X, Song Y.
    J Sci Food Agric; 2015 Nov 13; 95(14):2951-5. PubMed ID: 25490959
    [Abstract] [Full Text] [Related]

  • 26. Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria.
    Wang CY, Ng CC, Su H, Tzeng WS, Shyu YT.
    Int J Food Sci Nutr; 2009 Nov 13; 60 Suppl 6():98-106. PubMed ID: 19340670
    [Abstract] [Full Text] [Related]

  • 27. NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries.
    Forino M, Tartaglione L, Dell'Aversano C, Ciminiello P.
    Food Chem; 2016 Mar 01; 194():1254-9. PubMed ID: 26471679
    [Abstract] [Full Text] [Related]

  • 28. Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum.
    Ryu JY, Kang HR, Cho SK.
    J Food Sci; 2019 Aug 01; 84(8):2347-2356. PubMed ID: 31313311
    [Abstract] [Full Text] [Related]

  • 29. Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response.
    Wang H, Tao Y, Li Y, Wu S, Li D, Liu X, Han Y, Manickam S, Show PL.
    Ultrason Sonochem; 2021 May 01; 73():105486. PubMed ID: 33639530
    [Abstract] [Full Text] [Related]

  • 30. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug 01; 83(8):2237-2246. PubMed ID: 30044505
    [Abstract] [Full Text] [Related]

  • 31. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris).
    Goderska K, Dombhare K, Radziejewska-Kubzdela E.
    Arch Microbiol; 2022 May 06; 204(6):300. PubMed ID: 35522324
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Influence of the initial microbiota on eggplant shibazuke pickle and eggplant juice fermentation.
    Sawada K, Yamada T.
    Microbiol Spectr; 2024 Aug 06; 12(8):e0046424. PubMed ID: 39016604
    [Abstract] [Full Text] [Related]

  • 35. Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02.
    Liu J, Tan F, Liu X, Yi R, Zhao X.
    Biomolecules; 2019 Oct 06; 9(10):. PubMed ID: 31590429
    [Abstract] [Full Text] [Related]

  • 36. Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices.
    Markkinen N, Laaksonen O, Nahku R, Kuldjärv R, Yang B.
    Food Chem; 2019 Jul 15; 286():204-215. PubMed ID: 30827597
    [Abstract] [Full Text] [Related]

  • 37. Probiotics-fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials.
    Zhong H, Abdullah, Zhao M, Tang J, Deng L, Feng F.
    J Sci Food Agric; 2021 Aug 15; 101(10):4420-4427. PubMed ID: 33421121
    [Abstract] [Full Text] [Related]

  • 38. The effect of bacteriophages on the acidification of a vegetable juice medium by microencapsulated Lactobacillus plantarum.
    Champagne CP, Moineau S, Lafleur S, Savard T.
    Food Microbiol; 2017 May 15; 63():28-34. PubMed ID: 28040179
    [Abstract] [Full Text] [Related]

  • 39. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.
    Kwaw E, Ma Y, Tchabo W, Apaliya MT, Wu M, Sackey AS, Xiao L, Tahir HE.
    Food Chem; 2018 Jun 01; 250():148-154. PubMed ID: 29412905
    [Abstract] [Full Text] [Related]

  • 40. Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation.
    Escobar-Beiza N, Pérez-Correa JR, Franco W.
    Int J Mol Sci; 2023 Oct 15; 24(20):. PubMed ID: 37894878
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.