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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 38788869

  • 1.
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  • 2. Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation.
    Zhou T, Wang H, Han Q, Song Z, Yu D, Li G, Liu W, Dong C, Ge S, Chen X.
    Int J Biol Macromol; 2024 Aug; 274(Pt 1):133398. PubMed ID: 38917925
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  • 3. Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.
    Sun X, Narciso J, Wang Z, Ference C, Bai J, Zhou K.
    J Food Sci; 2014 May; 79(5):M955-60. PubMed ID: 24734914
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  • 4. Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring.
    Wu G, Su W, Huo L, Guo Q, Wei J, Zhong H, Li P.
    Int J Biol Macromol; 2024 Oct; 277(Pt 2):133908. PubMed ID: 39019362
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  • 6. Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation.
    Xuan S, Shen P, Ren Y, Li S, Jin P, Zheng Y, Wu Z.
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134862. PubMed ID: 39163961
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  • 10. Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits.
    Li H, Tan W, Hou M, Yang S, Liu C, Han M, Liang J, Gao Z.
    Carbohydr Polym; 2024 Aug 15; 338():122205. PubMed ID: 38763727
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  • 11. Theoretical and experimental investigation of sodium alginate composite films containing star anise ethanol extract/hydroxypropyl-β-cyclodextrin inclusion complex.
    Zhang G, Guan T, Zhang J, Zhang T.
    J Food Sci; 2021 Feb 15; 86(2):434-442. PubMed ID: 33415749
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  • 12. Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.
    Arnon-Rips H, Cohen Y, Saidi L, Porat R, Poverenov E.
    Food Chem; 2021 Feb 15; 338():127822. PubMed ID: 32810813
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  • 13. Antimicrobial and hydrophobic cellulose paper prepared by covalently attaching cinnamaldehyde for strawberries preservation.
    Huo J, Lv X, Duan Q, Jiang R, Yang D, Sun L, Li S, Qian X.
    Int J Biol Macromol; 2024 May 15; 268(Pt 2):131790. PubMed ID: 38677693
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  • 14. Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation.
    Gao C, Zheng Y, Zhou R, Ma M.
    Int J Biol Macromol; 2024 May 15; 266(Pt 1):131061. PubMed ID: 38521296
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  • 16. Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity.
    Zhong Y, Li W, Ran L, Hou R, Han P, Lu S, Wang Q, Zhao W, Zhu Y, Dong J.
    J Food Sci; 2020 Apr 15; 85(4):1105-1113. PubMed ID: 32175596
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  • 18. Development of active packaging films based on liquefied shrimp shell chitin and polyvinyl alcohol containing β-cyclodextrin/cinnamaldehyde inclusion.
    Qian ZJ, Zhang J, Xu WR, Zhang YC.
    Int J Biol Macromol; 2022 Aug 01; 214():67-76. PubMed ID: 35700847
    [Abstract] [Full Text] [Related]

  • 19. Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation.
    Li W, Ran L, Liu F, Hou R, Zhao W, Li Y, Wang C, Dong J.
    Molecules; 2019 Dec 07; 24(24):. PubMed ID: 31817887
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