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164 related items for PubMed ID: 38791472

  • 21. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.
    Plant Physiol Biochem; 2013 Sep; 70():433-44. PubMed ID: 23835361
    [Abstract] [Full Text] [Related]

  • 22. Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries.
    Shah HMS, Singh Z, Hasan MU, Woodward A, Afrifa-Yamoah E.
    Food Chem; 2025 Jan 01; 462():141020. PubMed ID: 39216377
    [Abstract] [Full Text] [Related]

  • 23. Salicylic acid and jasmonic acid are essential for systemic resistance against tobacco mosaic virus in Nicotiana benthamiana.
    Zhu F, Xi DH, Yuan S, Xu F, Zhang DW, Lin HH.
    Mol Plant Microbe Interact; 2014 Jun 01; 27(6):567-77. PubMed ID: 24450774
    [Abstract] [Full Text] [Related]

  • 24. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
    Valero D, Díaz-Mula HM, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Serrano M.
    J Agric Food Chem; 2011 May 25; 59(10):5483-9. PubMed ID: 21506518
    [Abstract] [Full Text] [Related]

  • 25. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
    Min D, Li Z, Ai W, Li J, Zhou J, Zhang X, Mu D, Li F, Li X, Guo Y.
    J Agric Food Chem; 2020 Sep 30; 68(39):10822-10832. PubMed ID: 32866003
    [Abstract] [Full Text] [Related]

  • 26. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
    J Agric Food Chem; 2014 Apr 16; 62(15):3432-7. PubMed ID: 24684635
    [Abstract] [Full Text] [Related]

  • 27. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ, Serrano M, Valverde JM, Martínez-Romero D, Castillo S, Valero D, Guillén F.
    J Sci Food Agric; 2017 Mar 16; 97(4):1220-1228. PubMed ID: 27312073
    [Abstract] [Full Text] [Related]

  • 28. Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization.
    Otálora MC, Wilches-Torres A, Gómez Castaño JA.
    Molecules; 2023 Jan 12; 28(2):. PubMed ID: 36677844
    [Abstract] [Full Text] [Related]

  • 29. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.
    Zhu Y, Yu J, Brecht JK, Jiang T, Zheng X.
    Food Chem; 2016 Jan 01; 190():537-543. PubMed ID: 26213007
    [Abstract] [Full Text] [Related]

  • 30. Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes.
    García-Pastor ME, Giménez MJ, Zapata PJ, Guillén F, Valverde JM, Serrano M, Valero D.
    Int J Food Microbiol; 2020 Dec 02; 334():108807. PubMed ID: 32835997
    [Abstract] [Full Text] [Related]

  • 31. Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage.
    García-Pastor ME, Zapata PJ, Castillo S, Martínez-Romero D, Valero D, Serrano M, Guillén F.
    Antioxidants (Basel); 2020 Sep 06; 9(9):. PubMed ID: 32899966
    [Abstract] [Full Text] [Related]

  • 32. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
    [Abstract] [Full Text] [Related]

  • 33. Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
    Kasampalis DS, Tsouvaltzis P, Ntouros K, Gertsis A, Gitas I, Moshou D, Siomos AS.
    J Sci Food Agric; 2022 Jan 15; 102(1):445-454. PubMed ID: 34143899
    [Abstract] [Full Text] [Related]

  • 34. Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).
    Kim HJ, Fonseca JM, Choi JH, Kubota C.
    J Agric Food Chem; 2007 Dec 12; 55(25):10366-72. PubMed ID: 17990849
    [Abstract] [Full Text] [Related]

  • 35. Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties.
    Reyes-García V, Botella-Martínez C, Juárez-Trujillo N, Muñoz-Tébar N, Viuda-Martos M.
    Molecules; 2024 May 10; 29(10):. PubMed ID: 38792103
    [Abstract] [Full Text] [Related]

  • 36. Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms.
    Zhang K, Zhang J, Zheng T, Gu W, Zhang Y, Li W, Zhou P, Fang Y, Chen K.
    Food Chem; 2024 Apr 16; 438():137958. PubMed ID: 38000159
    [Abstract] [Full Text] [Related]

  • 37. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 16; 97(3):977-983. PubMed ID: 27235201
    [Abstract] [Full Text] [Related]

  • 38. Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.
    Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J.
    J Agric Food Chem; 2017 Jul 05; 65(26):5244-5254. PubMed ID: 28613869
    [Abstract] [Full Text] [Related]

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  • 40. Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis Fruit.
    Saavedra GM, Sanfuentes E, Figueroa PM, Figueroa CR.
    Int J Mol Sci; 2017 Jul 03; 18(7):. PubMed ID: 28671619
    [Abstract] [Full Text] [Related]

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