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Journal Abstract Search

153 related items for PubMed ID: 38792119

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  • 2. Comparative study of antioxidant activities of Allium sativum (a novel variety, HG17) and Allium ampeloprasum (SMG): Revealing the higher potential of HG17 and analyzing its phytochemicals.
    Monika M, Dua A, Sharma S, Gupta S, Mittal A.
    J Food Sci; 2024 Jul; 89(7):4250-4275. PubMed ID: 38829746
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  • 6. The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic.
    Yuan H, Sun L, Chen M, Wang J.
    J Food Sci; 2016 Jul; 81(7):C1662-8. PubMed ID: 27300762
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  • 12. A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties.
    Botas J, Fernandes Â, Barros L, Alves MJ, Carvalho AM, Ferreira ICFR.
    Molecules; 2019 Jun 11; 24(11):. PubMed ID: 31212722
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  • 15. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts.
    Jeong YY, Ryu JH, Shin JH, Kang MJ, Kang JR, Han J, Kang D.
    Molecules; 2016 Mar 30; 21(4):430. PubMed ID: 27043510
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  • 17. Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
    Luximon-Ramma A, Neergheen VS, Bahorun T, Crozier A, Zbarsky V, Datla KP, Dexter DT, Aruoma OI.
    Biofactors; 2006 Mar 30; 27(1-4):79-91. PubMed ID: 17012766
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  • 18. "Enzymatic and non-enzymatic antioxidant, anti-inflammatory and anticancer activities of Floscopa scandens Lour".
    Anto Suganya R, Jeya Jothi G.
    J Tradit Chin Med; 2020 Jun 30; 40(3):473-483. PubMed ID: 32506863
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  • 20. Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic.
    Alide T, Wangila P, Kiprop A.
    BMC Res Notes; 2020 Dec 14; 13(1):564. PubMed ID: 33317599
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