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Journal Abstract Search

100 related items for PubMed ID: 3879524

  • 1. Correction factors for the diphenylamine test for deoxyribonucleic acid in yeasts.
    Subden RE, Krizus A.
    Microbios; 1985; 43(176S):233-43. PubMed ID: 3879524
    [Abstract] [Full Text] [Related]

  • 2. Micell-mediated extraction for the spectrophotometric determination of nitrite in water and biological samples based on its reaction with p-nitroaniline in the presence of diphenylamine.
    Afkhami A, Bahram M, Gholami S, Zand Z.
    Anal Biochem; 2005 Jan 15; 336(2):295-9. PubMed ID: 15620895
    [Abstract] [Full Text] [Related]

  • 3. Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina.
    Combina M, Elía A, Mercado L, Catania C, Ganga A, Martinez C.
    Int J Food Microbiol; 2005 Apr 01; 99(3):237-43. PubMed ID: 15808358
    [Abstract] [Full Text] [Related]

  • 4. A shortened procedure of the diphenylamine reaction for the measurement of deoxyribonucleic acid by using light activation.
    Decallonne JR, Weyns JC.
    Anal Biochem; 1976 Aug 01; 74(2):448-56. PubMed ID: 986781
    [No Abstract] [Full Text] [Related]

  • 5. THE ESTIMATION OF DEOXYRIBONUCLEIC ACID IN THE PRESENCE OF SIALIC ACID: APPLICATION TO ANALYSIS OF HUMAN GASTRIC WASHINGS.
    CROFT DN, LUBRAN M.
    Biochem J; 1965 Jun 01; 95(3):612-20. PubMed ID: 14342494
    [Abstract] [Full Text] [Related]

  • 6. Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production.
    Andrade MJ, Rodríguez M, Casado EM, Bermúdez E, Córdoba JJ.
    Food Microbiol; 2009 Sep 01; 26(6):578-86. PubMed ID: 19527832
    [Abstract] [Full Text] [Related]

  • 7. Diversity of yeasts associated with Panax ginseng.
    Hong SG, Lee KH, Kwak J, Bae KS.
    J Microbiol; 2006 Dec 01; 44(6):674-9. PubMed ID: 17205048
    [Abstract] [Full Text] [Related]

  • 8. Fluctuations of diphenylamine-DNA in yeast.
    Hatzfeld J.
    J Cell Physiol; 1974 Feb 01; 83(1):159-62. PubMed ID: 4130463
    [No Abstract] [Full Text] [Related]

  • 9. Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
    Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A.
    J Appl Microbiol; 2006 Jun 01; 100(6):1208-19. PubMed ID: 16696668
    [Abstract] [Full Text] [Related]

  • 10. Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, Argentina.
    de García V, Brizzio S, Libkind D, Buzzini P, van Broock M.
    FEMS Microbiol Ecol; 2007 Feb 01; 59(2):331-41. PubMed ID: 17313582
    [Abstract] [Full Text] [Related]

  • 11. Stability of pyrimidine oligodeoxyribonucleotides released during degradation of deoxyribonucleic acid with formic acid-diphenylamine reagent.
    Tate WP, Petersen GB.
    Biochem J; 1975 Jun 01; 147(3):439-45. PubMed ID: 1172662
    [Abstract] [Full Text] [Related]

  • 12. [Comparison of DNA sequencing analysis with phenotyping test for identification of yeasts isolated from foods].
    Chiba T, Wauke T, Sadamasu K, Yano K, Morozumi S.
    Shokuhin Eiseigaku Zasshi; 2007 Feb 01; 48(1):1-7. PubMed ID: 17370610
    [Abstract] [Full Text] [Related]

  • 13. Identification of yeasts associated with milk products using traditional and molecular techniques.
    Lopandic K, Zelger S, Bánszky LK, Eliskases-Lechner F, Prillinger H.
    Food Microbiol; 2006 Jun 01; 23(4):341-50. PubMed ID: 16943023
    [Abstract] [Full Text] [Related]

  • 14. Characterization of some yeasts isolated from foods by traditional and molecular tests.
    Senses-Ergul S, Agoston R, Belák A, Deák T.
    Int J Food Microbiol; 2006 Apr 15; 108(1):120-4. PubMed ID: 16388865
    [Abstract] [Full Text] [Related]

  • 15. Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans.
    Jespersen L, Nielsen DS, Hønholt S, Jakobsen M.
    FEMS Yeast Res; 2005 Feb 15; 5(4-5):441-53. PubMed ID: 15691749
    [Abstract] [Full Text] [Related]

  • 16. Psychrophilic yeasts in glacial environments of Alpine glaciers.
    Turchetti B, Buzzini P, Goretti M, Branda E, Diolaiuti G, D'Agata C, Smiraglia C, Vaughan-Martini A.
    FEMS Microbiol Ecol; 2008 Jan 15; 63(1):73-83. PubMed ID: 18067577
    [Abstract] [Full Text] [Related]

  • 17. Multiplex PCR using internal transcribed spacer 1 and 2 regions for rapid detection and identification of yeast strains.
    Fujita SI, Senda Y, Nakaguchi S, Hashimoto T.
    J Clin Microbiol; 2001 Oct 15; 39(10):3617-22. PubMed ID: 11574582
    [Abstract] [Full Text] [Related]

  • 18. Studies of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous (Phaffia rhodozyma). Effect of inhibitors and low temperature.
    Ducrey Sanpietro LM, Kula MR.
    Yeast; 1998 Aug 15; 14(11):1007-16. PubMed ID: 9730280
    [Abstract] [Full Text] [Related]

  • 19. Isolation, purification, and analysis of nuclear DNA in yeast taxonomy.
    Vaughan-Martini A, Martini A.
    Methods Mol Biol; 1996 Aug 15; 53():89-102. PubMed ID: 8925009
    [No Abstract] [Full Text] [Related]

  • 20. [Determination of the number of somatic cells in milk using the rapid diphenylamine DNA filter method].
    Sedinová V, Urbanová E, Skarda J, Jukl A.
    Vet Med (Praha); 1985 Aug 15; 30(8):467-75. PubMed ID: 3929447
    [Abstract] [Full Text] [Related]

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