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Journal Abstract Search

139 related items for PubMed ID: 38799415

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  • 3. Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System.
    Kaneko K, Sasaki M, Kuribayashi N, Suzuki H, Sasuga Y, Shiraya T, Inomata T, Itoh K, Baslam M, Mitsui T.
    Rice (N Y); 2016 Dec; 9(1):26. PubMed ID: 27246013
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  • 4. Production of a novel α-amylase by Bacillus atrophaeus NRC1 isolated from honey: Purification and characterization.
    Abd-Elaziz AM, Karam EA, Ghanem MM, Moharam ME, Kansoh AL.
    Int J Biol Macromol; 2020 Apr 01; 148():292-301. PubMed ID: 31945438
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  • 5. Effects of elevated nitrogen fertilizer on the multi-level structure and thermal properties of rice starch granules and their relationship with chalkiness traits.
    Guo C, Wuza R, Tao Z, Yuan X, Luo Y, Li F, Yang G, Chen Z, Yang Z, Sun Y, Ma J.
    J Sci Food Agric; 2023 Nov 01; 103(14):7302-7313. PubMed ID: 37499162
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  • 10. Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice.
    Li Q, Deng F, Zeng Y, Li B, He C, Zhu Y, Zhou X, Zhang Z, Wang L, Tao Y, Zhang Y, Zhou W, Cheng H, Chen Y, Lei X, Ren W.
    Int J Mol Sci; 2022 Aug 15; 23(16):. PubMed ID: 36012414
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  • 11. Characteristics of the starch fine structure and pasting properties of waxy rice during storage.
    Huang YC, Lai HM.
    Food Chem; 2014 Aug 15; 152():432-9. PubMed ID: 24444958
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  • 13. Active-type starch synthase (SS) IIa from indica rice partially complements the sugary-1 phenotype in japonica rice endosperm.
    Crofts N, Satoh Y, Miura S, Hosaka Y, Abe M, Fujita N.
    Plant Mol Biol; 2022 Mar 15; 108(4-5):325-342. PubMed ID: 34287741
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  • 15. Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage.
    Long C, Du Y, Zeng M, Deng X, Zhang Z, Liu D, Zeng Y.
    Foods; 2024 May 13; 13(10):. PubMed ID: 38790818
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  • 16. Crystal structure of α-amylase from Oryza sativa: molecular insights into enzyme activity and thermostability.
    Ochiai A, Sugai H, Harada K, Tanaka S, Ishiyama Y, Ito K, Tanaka T, Uchiumi T, Taniguchi M, Mitsui T.
    Biosci Biotechnol Biochem; 2014 May 13; 78(6):989-97. PubMed ID: 25036124
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  • 17. OsPK2 encodes a plastidic pyruvate kinase involved in rice endosperm starch synthesis, compound granule formation and grain filling.
    Cai Y, Li S, Jiao G, Sheng Z, Wu Y, Shao G, Xie L, Peng C, Xu J, Tang S, Wei X, Hu P.
    Plant Biotechnol J; 2018 Nov 13; 16(11):1878-1891. PubMed ID: 29577566
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  • 18. Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties.
    Sangwongchai W, Tananuwong K, Krusong K, Natee S, Thitisaksakul M.
    Polymers (Basel); 2023 Jan 22; 15(3):. PubMed ID: 36771875
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  • 19. Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination.
    Zhang Q, Pritchard J, Mieog J, Byrne K, Colgrave ML, Wang JR, Ral JF.
    Front Plant Sci; 2022 Jan 22; 13():811728. PubMed ID: 35422830
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  • 20. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C, Zhu L, Shao K, Gu M, Liu Q.
    J Sci Food Agric; 2013 May 22; 93(7):1543-51. PubMed ID: 23238952
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