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Journal Abstract Search

114 related items for PubMed ID: 38805920

  • 1. Different frequencies of water deficit irrigation treatments improve fruit quality of Zitian seedless grapes under on-tree storage.
    Leng F, Fang W, Chen T, Wang C, Wang S, Wang L, Xie Z, Zhang X.
    Food Chem; 2024 Oct 01; 454():139629. PubMed ID: 38805920
    [Abstract] [Full Text] [Related]

  • 2. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
    Centofanti T, Bañuelos GS, Ayars JE.
    J Sci Food Agric; 2019 Mar 30; 99(5):2215-2225. PubMed ID: 30318733
    [Abstract] [Full Text] [Related]

  • 3. Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
    Conesa MR, de la Rosa JM, Artés-Hernández F, Dodd IC, Domingo R, Pérez-Pastor A.
    J Sci Food Agric; 2015 Sep 30; 95(12):2510-20. PubMed ID: 25367131
    [Abstract] [Full Text] [Related]

  • 4. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 5. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
    Song J, Shellie KC, Wang H, Qian MC.
    Food Chem; 2012 Sep 15; 134(2):841-50. PubMed ID: 23107699
    [Abstract] [Full Text] [Related]

  • 6. The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
    Garrido I, Uriarte D, Hernández M, Llerena JL, Valdés ME, Espinosa F.
    Int J Mol Sci; 2016 Nov 17; 17(11):. PubMed ID: 27869671
    [Abstract] [Full Text] [Related]

  • 7. Potential of sustained deficit irrigation to enhance biological and nutritional quality of pomegranate fruit during storage.
    Nasrabadi M, Ramezanian A, Valero D.
    BMC Plant Biol; 2024 Sep 28; 24(1):880. PubMed ID: 39342125
    [Abstract] [Full Text] [Related]

  • 8. Post-veraison different frequencies of water deficit strategies enhance Reliance grapes quality under root restriction.
    Leng F, Zhou J, Wang C, Sun L, Zhang Y, Li Y, Wang L, Wang S, Zhang X, Xie Z.
    Food Chem; 2022 Oct 01; 390():133181. PubMed ID: 35567977
    [Abstract] [Full Text] [Related]

  • 9. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.
    Frioni T, Tombesi S, Quaglia M, Calderini O, Moretti C, Poni S, Gatti M, Moncalvo A, Sabbatini P, Berrìos JG, Palliotti A.
    J Sci Food Agric; 2019 Nov 01; 99(14):6350-6363. PubMed ID: 31273796
    [Abstract] [Full Text] [Related]

  • 10. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.
    Food Chem; 2013 Dec 01; 141(3):3056-65. PubMed ID: 23871059
    [Abstract] [Full Text] [Related]

  • 11. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
    Ju YL, Yang BH, He S, Tu TY, Min Z, Fang YL, Sun XY.
    Plant Physiol Biochem; 2019 Feb 01; 135():469-479. PubMed ID: 30473422
    [Abstract] [Full Text] [Related]

  • 12. Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins.
    Cáceres-Mella A, Talaverano MI, Villalobos-González L, Ribalta-Pizarro C, Pastenes C.
    Plant Physiol Biochem; 2017 Aug 01; 117():34-41. PubMed ID: 28587991
    [Abstract] [Full Text] [Related]

  • 13. Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
    Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD.
    Food Chem; 2021 Mar 30; 341(Pt 2):128172. PubMed ID: 33039736
    [Abstract] [Full Text] [Related]

  • 14. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2020 Dec 30; 100(15):5539-5545. PubMed ID: 32596812
    [Abstract] [Full Text] [Related]

  • 15. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

  • 16. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.
    Falagán N, Artés F, Gómez PA, Artés-Hernández F, Conejero W, Aguayo E.
    Food Sci Technol Int; 2015 Oct 01; 21(7):547-56. PubMed ID: 25280939
    [Abstract] [Full Text] [Related]

  • 17. Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries.
    Yang B, He S, Liu Y, Liu B, Ju Y, Kang D, Sun X, Fang Y.
    Food Chem; 2020 Jun 01; 314():126170. PubMed ID: 31978717
    [Abstract] [Full Text] [Related]

  • 18. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 01; 97(3):977-983. PubMed ID: 27235201
    [Abstract] [Full Text] [Related]

  • 19. Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.).
    Navarro JM, Botía P, Pérez-Pérez JG.
    Food Chem; 2015 May 15; 175():329-36. PubMed ID: 25577088
    [Abstract] [Full Text] [Related]

  • 20. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

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