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Journal Abstract Search

110 related items for PubMed ID: 38806079

  • 1. Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemia.
    Lian Y, Fu G, Liang X, He X, Xu J, Fan H, Wan Y.
    Int J Biol Macromol; 2024 Jun; 271(Pt 2):132687. PubMed ID: 38806079
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  • 2. Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz.
    Wan Y, Wang D, Shen Y, Chen Y, Qian J, Fu G.
    Food Funct; 2022 Nov 14; 13(22):11780-11793. PubMed ID: 36300542
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  • 3. Inhibitory mechanism of xanthine oxidase activity by caffeoylquinic acids in vitro.
    Wan Y, Qian J, Li Y, Shen Y, Chen Y, Fu G, Xie M.
    Int J Biol Macromol; 2021 Aug 01; 184():843-856. PubMed ID: 34146563
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  • 5. Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.
    Xie M, Chen G, Wan P, Dai Z, Hu B, Chen L, Ou S, Zeng X, Sun Y.
    J Agric Food Chem; 2017 Nov 29; 65(47):10185-10196. PubMed ID: 29088530
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  • 6. Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice.
    Xie M, Chen G, Wan P, Dai Z, Zeng X, Sun Y.
    J Agric Food Chem; 2019 Jan 09; 67(1):171-183. PubMed ID: 30561211
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  • 8. Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota.
    Xie M, Chen G, Hu B, Zhou L, Ou S, Zeng X, Sun Y.
    J Agric Food Chem; 2016 Dec 28; 64(51):9624-9630. PubMed ID: 27977191
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  • 9. Fangyukangsuan granules ameliorate hyperuricemia and modulate gut microbiota in rats.
    Zhang QZ, Zhang JR, Li X, Yin JL, Jin LM, Xun ZR, Xue H, Yang WQ, Zhang H, Qu J, Xing ZK, Wang XM.
    Front Immunol; 2024 Dec 28; 15():1362642. PubMed ID: 38745649
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  • 10. Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity.
    Deng J, Zhou K, Feng C, Bao Y, Zhang Z, Luo W, Li M.
    Front Nutr; 2024 Dec 28; 11():1465940. PubMed ID: 39364150
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  • 11. Potential Mechanisms Involved in the Protective Effect of Dicaffeoylquinic Acids from Artemisia annua L. Leaves against Diabetes and Its Complications.
    El-Askary H, Salem HH, Abdel Motaal A.
    Molecules; 2022 Jan 27; 27(3):. PubMed ID: 35164118
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  • 12. Preliminary study on the material basis and mechanism underlying uric acid reduction by Thlaspi arvense L.
    Ke X, Yang X, Hou C, Wang Y, Zhou Y, Wu T, Yang R.
    J Ethnopharmacol; 2024 Jan 30; 319(Pt 1):116814. PubMed ID: 37598767
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  • 19. Pretreatment of SH-SY5Y cells with dicaffeoylquinic acids attenuates the reduced expression of nicotinic receptors, elevated level of oxidative stress and enhanced apoptosis caused by β-amyloid peptide.
    Deng J, Qi XL, Guan ZZ, Yan XM, Huang Y, Wang YL.
    J Pharm Pharmacol; 2013 Dec 30; 65(12):1736-44. PubMed ID: 24236983
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