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Journal Abstract Search

213 related items for PubMed ID: 38809325

  • 1. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study.
    Leone A, De la Fuente-Arrillaga C, Mas MV, Sayon-Orea C, Menichetti F, Martínez-Gonzalez MA, Bes-Rastrollo M.
    Eur J Nutr; 2024 Sep; 63(6):2367-2378. PubMed ID: 38809325
    [Abstract] [Full Text] [Related]

  • 2. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
    Gómez-Donoso C, Sánchez-Villegas A, Martínez-González MA, Gea A, Mendonça RD, Lahortiga-Ramos F, Bes-Rastrollo M.
    Eur J Nutr; 2020 Apr; 59(3):1093-1103. PubMed ID: 31055621
    [Abstract] [Full Text] [Related]

  • 3. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
    [Abstract] [Full Text] [Related]

  • 4. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
    Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Bes-Rastrollo M.
    Clin Nutr; 2021 May 07; 40(5):2817-2824. PubMed ID: 33933748
    [Abstract] [Full Text] [Related]

  • 5. Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants.
    Zhang YF, Qiao W, Zhuang J, Feng H, Zhang Z, Zhang Y.
    J Nutr Health Aging; 2024 Oct 07; 28(10):100352. PubMed ID: 39340900
    [Abstract] [Full Text] [Related]

  • 6. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
    Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG, Hercberg S, Galan P, Monteiro CA, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M.
    PLoS Med; 2020 Aug 07; 17(8):e1003256. PubMed ID: 32853224
    [Abstract] [Full Text] [Related]

  • 7. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
    Cordova R, Kliemann N, Huybrechts I, Rauber F, Vamos EP, Levy RB, Wagner KH, Viallon V, Casagrande C, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault MC, Mancini FR, Laouali N, Katzke V, Srour B, Jannasch F, Schulze MB, Masala G, Grioni S, Panico S, van der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Monteiro CA, Gunter MJ, Millett C, Freisling H.
    Clin Nutr; 2021 Sep 07; 40(9):5079-5088. PubMed ID: 34455267
    [Abstract] [Full Text] [Related]

  • 8. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
    Levy RB, Rauber F, Chang K, Louzada MLDC, Monteiro CA, Millett C, Vamos EP.
    Clin Nutr; 2021 May 07; 40(5):3608-3614. PubMed ID: 33388205
    [Abstract] [Full Text] [Related]

  • 9. Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study.
    Mekonnen TC, Melaku YA, Shi Z, Gill TK.
    Eur J Nutr; 2024 Jun 07; 63(4):1357-1372. PubMed ID: 38413485
    [Abstract] [Full Text] [Related]

  • 10. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
    [Abstract] [Full Text] [Related]

  • 11. Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children's Environmental Health (MOCEH) study.
    Jang W, Kim M, Ha E, Kim H.
    Nutr J; 2024 Jun 25; 23(1):67. PubMed ID: 38918685
    [Abstract] [Full Text] [Related]

  • 12. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
    Martinez-Perez C, San-Cristobal R, Guallar-Castillon P, Martínez-González MÁ, Salas-Salvadó J, Corella D, Castañer O, Martinez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Ros E, Bes-Rastrollo M, Babio N, Sorlí JV, Lassale C, Pérez-Sanz B, Vaquero-Luna J, Bazán MJA, Barceló-Iglesias MC, Konieczna J, Ríos AG, Bernal-López MR, Santos-Lozano JM, Toledo E, Becerra-Tomás N, Portoles O, Zomeño MD, Abete I, Moreno-Rodriguez A, Lecea-Juarez O, Nishi SK, Muñoz-Martínez J, Ordovás JM, Daimiel L.
    Nutrients; 2021 Jul 20; 13(7):. PubMed ID: 34371982
    [Abstract] [Full Text] [Related]

  • 13. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial.
    Konieczna J, Morey M, Abete I, Bes-Rastrollo M, Ruiz-Canela M, Vioque J, Gonzalez-Palacios S, Daimiel L, Salas-Salvadó J, Fiol M, Martín V, Estruch R, Vidal J, Martínez-González MA, Canudas S, Jover AJ, Fernández-Villa T, Casas R, Olbeyra R, Buil-Cosiales P, Babio N, Schröder H, Martínez JA, Romaguera D, PREDIMED-Plus investigators.
    Clin Nutr; 2021 Jun 20; 40(6):4290-4300. PubMed ID: 33610419
    [Abstract] [Full Text] [Related]

  • 14. Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.
    Mendonça RD, Lopes AC, Pimenta AM, Gea A, Martinez-Gonzalez MA, Bes-Rastrollo M.
    Am J Hypertens; 2017 Apr 01; 30(4):358-366. PubMed ID: 27927627
    [Abstract] [Full Text] [Related]

  • 15. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L, Pan XF, Munro HM, Shrubsole MJ, Yu D.
    Clin Nutr; 2023 Oct 01; 42(10):1866-1874. PubMed ID: 37625316
    [Abstract] [Full Text] [Related]

  • 16. Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank.
    He Q, Sun M, Zhao H, Sun N, Han Q, Feng Z, Li T, Wang Y, Li G, Ma Z, Liu X, Shen Y.
    Food Funct; 2023 Oct 02; 14(19):8785-8796. PubMed ID: 37674411
    [Abstract] [Full Text] [Related]

  • 17. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 02; 58(8):3267-3278. PubMed ID: 30511164
    [Abstract] [Full Text] [Related]

  • 18. Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project.
    Leone A, Martínez-González MÁ, Craig W, Fresán U, Gómez-Donoso C, Bes-Rastrollo M.
    Nutrients; 2021 Jun 26; 13(7):. PubMed ID: 34206854
    [Abstract] [Full Text] [Related]

  • 19. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome.
    Valle-Hita C, Díaz-López A, Becerra-Tomás N, Toledo E, Cornejo-Pareja I, Abete I, Sureda A, Bes-Rastrollo M, Martínez JA, Tinahones FJ, Tur JA, Garcidueñas-Fimbres TE, París-Pallejá F, Goday A, Goñi-Ruiz N, Salas-Salvadó J, Babio N.
    Clin Nutr; 2023 Dec 26; 42(12):2302-2310. PubMed ID: 37852024
    [Abstract] [Full Text] [Related]

  • 20. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G.
    Nutrients; 2023 Feb 02; 15(3):. PubMed ID: 36771458
    [Abstract] [Full Text] [Related]

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