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Journal Abstract Search

155 related items for PubMed ID: 38812933

  • 1. Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch.
    Zhang Z, Feng Y, Wang H, He H.
    Front Nutr; 2024; 11():1398380. PubMed ID: 38812933
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  • 4. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch.
    Bao H, Liu Q, Yang Y, Xu L, Zhu K, Jin Z, Jiao A.
    J Food Sci; 2023 Mar; 88(3):1159-1171. PubMed ID: 36704898
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  • 5. Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch.
    Hu R, Wu L, Liao X, Zhang F, Zheng J.
    Food Chem; 2023 Dec 15; 429():136959. PubMed ID: 37487394
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  • 7. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.
    Wang H, Liu Y, Chen L, Li X, Wang J, Xie F.
    Food Chem; 2018 Mar 01; 242():323-329. PubMed ID: 29037696
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  • 9. Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing.
    Zhang Z, Zheng B, Tang Y, Chen L.
    Food Chem; 2022 Jun 15; 379():132180. PubMed ID: 35065499
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  • 13. Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment.
    He H, Zheng B, Wang H, Li X, Chen L.
    Food Res Int; 2020 Nov 15; 137():109612. PubMed ID: 33233203
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  • 16. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.
    Yang X, Chi C, Liu X, Zhang Y, Zhang H, Wang H.
    Int J Biol Macromol; 2019 Oct 15; 139():785-792. PubMed ID: 31400426
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  • 17. Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatment.
    Ding Y, Xiao Y, Ouyang Q, Luo F, Lin Q.
    Ultrason Sonochem; 2021 Jan 15; 70():105350. PubMed ID: 33010579
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  • 19. Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes.
    Shen M, Huang K, Cao H, Zhang Y, Sun Z, Yu Z, Guan X.
    Int J Biol Macromol; 2024 May 15; 268(Pt 1):131550. PubMed ID: 38631591
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  • 20. Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber.
    Wang N, Wu L, Zhang F, Kan J, Zheng J.
    Food Chem; 2022 May 01; 375():131900. PubMed ID: 34959141
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