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Journal Abstract Search

161 related items for PubMed ID: 3881303

  • 1. The effects of variations in percent of naturally occurring complex and simple carbohydrates on plasma glucose and insulin response in individuals with non-insulin-dependent diabetes mellitus.
    Hollenbeck CB, Coulston AM, Donner CC, Williams RA, Reaven GM.
    Diabetes; 1985 Feb; 34(2):151-5. PubMed ID: 3881303
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  • 3. Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?
    Chen YD, Coulston AM, Zhou MY, Hollenbeck CB, Reaven GM.
    Diabetes Care; 1995 Jan; 18(1):10-6. PubMed ID: 7698030
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  • 4. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.
    Garg A, Bantle JP, Henry RR, Coulston AM, Griver KA, Raatz SK, Brinkley L, Chen YD, Grundy SM, Huet BA.
    JAMA; 1994 May 11; 271(18):1421-8. PubMed ID: 7848401
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  • 6. Metabolic effects of added dietary sucrose in individuals with noninsulin-dependent diabetes mellitus (NIDDM).
    Coulston AM, Hollenbeck CB, Donner CC, Williams R, Chiou YA, Reaven GM.
    Metabolism; 1985 Oct 11; 34(10):962-6. PubMed ID: 3900632
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  • 10. Effect of low fat-high carbohydrate diets in hypertensive patients with non-insulin-dependent diabetes mellitus.
    Fuh MM, Lee MM, Jeng CY, Ma F, Chen YD, Reaven GM.
    Am J Hypertens; 1990 Jul 11; 3(7):527-32. PubMed ID: 2194509
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  • 11. Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM.
    Garg A, Grundy SM, Unger RH.
    Diabetes; 1992 Oct 11; 41(10):1278-85. PubMed ID: 1397701
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  • 12. Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM.
    Garg A, Grundy SM, Koffler M.
    Diabetes Care; 1992 Nov 11; 15(11):1572-80. PubMed ID: 1468287
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  • 14. Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes.
    Gannon MC, Nuttall FQ, Westphal SA, Fang S, Ercan-Fang N.
    Diabetes Care; 1998 Oct 11; 21(10):1619-26. PubMed ID: 9773720
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  • 15. [Effect of high carbohydrate and high fat diets on plasma glucose, insulin and lipids in normal and hypertriglyceridemic subjects].
    Liu B, He Y, Zhang R, Zhang L, Fan P, Peng T, Liu Y.
    Hua Xi Yi Ke Da Xue Xue Bao; 1990 Jun 11; 21(2):145-9. PubMed ID: 2202650
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  • 16. Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients.
    Perrotti N, Santoro D, Genovese S, Giacco A, Rivellese A, Riccardi G.
    Diabetes Care; 1984 Jun 11; 7(4):354-9. PubMed ID: 6088192
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  • 18. Effect of dietary fat, carbohydrate, and protein on branched-chain amino acid catabolism during caloric restriction.
    Vazquez JA, Morse EL, Adibi SA.
    J Clin Invest; 1985 Aug 11; 76(2):737-43. PubMed ID: 3897289
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  • 19. Urinary albumin excretion rate and 24-h ambulatory blood pressure in NIDDM with microalbuminuria: effects of a monounsaturated-enriched diet.
    Nielsen S, Hermansen K, Rasmussen OW, Thomsen C, Mogensen CE.
    Diabetologia; 1995 Sep 11; 38(9):1069-75. PubMed ID: 8591821
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  • 20. Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential.
    Hollenbeck CB, Coulston AM, Reaven GM.
    Diabetes Care; 1988 Apr 11; 11(4):323-9. PubMed ID: 3042308
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