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142 related items for PubMed ID: 38820644

  • 1. Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein.
    Zhao S, Yang L, Chen X, Zhao Y, Ma H, Wang H, Su A.
    Food Chem; 2024 Oct 15; 455():139902. PubMed ID: 38820644
    [Abstract] [Full Text] [Related]

  • 2. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel.
    Cen K, Yu X, Gao C, Yang Y, Tang X, Feng X.
    Food Chem; 2022 Nov 15; 394():133456. PubMed ID: 35717909
    [Abstract] [Full Text] [Related]

  • 3. Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt condition.
    Lin S, Li X, Zhang J, Kong B, Cao C, Sun F, Zhang H, Liu Q, Liu C.
    Meat Sci; 2024 Sep 15; 215():109554. PubMed ID: 38838569
    [Abstract] [Full Text] [Related]

  • 4. Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber.
    Zhuang X, Zhang W, Liu R, Liu Y, Xing L, Han M, Kang ZL, Xu XL, Zhou GH.
    Food Res Int; 2017 Oct 15; 100(Pt 1):586-594. PubMed ID: 28873725
    [Abstract] [Full Text] [Related]

  • 5. Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification.
    Jia N, Wang L, Shao J, Liu D, Kong B.
    Meat Sci; 2017 May 15; 127():45-50. PubMed ID: 28119227
    [Abstract] [Full Text] [Related]

  • 6. Effects of high pressure modification on conformation and gelation properties of myofibrillar protein.
    Zhang Z, Yang Y, Zhou P, Zhang X, Wang J.
    Food Chem; 2017 Feb 15; 217():678-686. PubMed ID: 27664686
    [Abstract] [Full Text] [Related]

  • 7. Revealing the deterioration mechanism in gelling properties of pork myofibrillar protein gel induced by high-temperature treatments: Perspective on the protein aggregation and conformation.
    Yao W, Zhao Z, Zhang J, Kong B, Sun F, Liu Q, Cao C.
    Meat Sci; 2024 Nov 15; 217():109595. PubMed ID: 39004037
    [Abstract] [Full Text] [Related]

  • 8. Effect of low-frequency alternating magnetic fields on the physicochemical, conformational and rheological properties of myofibrillar protein after iterative freeze-thaw cycles.
    Zhao S, Hei M, Liu Y, Zhao Y, Wang H, Ma H, He H, Kang Z.
    Int J Biol Macromol; 2024 May 15; 267(Pt 1):131418. PubMed ID: 38582465
    [Abstract] [Full Text] [Related]

  • 9. Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp.
    Sun F, Huang Q, Hu T, Xiong S, Zhao S.
    Int J Biol Macromol; 2014 Mar 15; 64():17-24. PubMed ID: 24296404
    [Abstract] [Full Text] [Related]

  • 10. Effect of partial substitution of complex phosphates with sodium bicarbonate on aggregation, conformation and gel properties of beef-pork-chicken complex myofibrillar proteins.
    Zhou Y, Liu J, Ma Y, Ma Z, Ma Q, Li Z, Wang S.
    J Sci Food Agric; 2024 Sep 15; 104(12):7386-7396. PubMed ID: 38666745
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study.
    Lin S, Liang X, Zhang J, Kong B, Sun F, Cao C, Zhang H, Liu Q.
    Int J Biol Macromol; 2024 Feb 15; 257(Pt 1):128569. PubMed ID: 38065443
    [Abstract] [Full Text] [Related]

  • 12. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M, Wang J, Hu J, Li Z, Liu R, Liu Y, Cao Y, Ge Q, Yu H.
    J Sci Food Agric; 2020 Jan 15; 100(1):258-267. PubMed ID: 31512250
    [Abstract] [Full Text] [Related]

  • 13. Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.
    Wu M, Xiong YL, Chen J, Tang X, Zhou G.
    J Food Sci; 2009 Jan 15; 74(4):E207-17. PubMed ID: 19490326
    [Abstract] [Full Text] [Related]

  • 14. Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast.
    Ullah N, Wang X, Chen L, Xu X, Li Z, Feng X.
    J Sci Food Agric; 2017 Nov 15; 97(14):4712-4720. PubMed ID: 28374425
    [Abstract] [Full Text] [Related]

  • 15. The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformation.
    Jia N, Zhang F, Liu Q, Wang L, Lin S, Liu D.
    Food Chem; 2019 Dec 15; 301():125206. PubMed ID: 31377630
    [Abstract] [Full Text] [Related]

  • 16. Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein.
    Li J, Chen Y, Dong X, Li K, Wang Y, Wang Y, Du M, Zhang J, Bai Y.
    J Sci Food Agric; 2021 Mar 30; 101(5):2108-2116. PubMed ID: 32978960
    [Abstract] [Full Text] [Related]

  • 17. Influence of lard-based diacylglycerol on rheological and physicochemical properties of thermally induced gels of porcine myofibrillar protein at different NaCl concentrations.
    Zhao X, Han G, Wen R, Xia X, Chen Q, Kong B.
    Food Res Int; 2020 Jan 30; 127():108723. PubMed ID: 31882115
    [Abstract] [Full Text] [Related]

  • 18. Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein.
    Kong D, Liu J, Wang J, Chen Q, Liu Q, Sun F, Kong B.
    Food Chem; 2024 Nov 30; 459():140430. PubMed ID: 39024870
    [Abstract] [Full Text] [Related]

  • 19. Thermal gelling properties and structural properties of myofibrillar protein including thermo-reversible and thermo-irreversible curdlan gels.
    Jiang S, Zhao S, Jia X, Wang H, Zhang H, Liu Q, Kong B.
    Food Chem; 2020 May 01; 311():126018. PubMed ID: 31862566
    [Abstract] [Full Text] [Related]

  • 20. Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion's head).
    Jiang SS, Li Q, Wang T, Huang YT, Guo YL, Meng XR.
    Ultrason Sonochem; 2024 Oct 01; 109():106997. PubMed ID: 39032370
    [Abstract] [Full Text] [Related]

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