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Journal Abstract Search

177 related items for PubMed ID: 38828917

  • 1. Effect of dietary antioxidants on free radical damage in dogs and cats.
    Jewell DE, Motsinger LA, Paetau-Robinson I.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 38828917
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  • 3. Effect of supplementation with vitamins E, C and β-carotene on antioxidative/oxidative status parameters in sows during the postpartum period.
    Szczubiał M.
    Pol J Vet Sci; 2015 Jan 03; 18(2):299-305. PubMed ID: 26172179
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  • 4. Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats.
    Kraus A, Roth HP, Kirchgessner M.
    J Nutr; 1997 Jul 03; 127(7):1290-6. PubMed ID: 9202082
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  • 5. Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.
    Song Y, Cook NR, Albert CM, Van Denburgh M, Manson JE.
    Am J Clin Nutr; 2009 Aug 03; 90(2):429-37. PubMed ID: 19491386
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  • 6. Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.
    Leskovec J, Levart A, Perić L, Đukić Stojčić M, Tomović V, Pirman T, Salobir J, Rezar V.
    Poult Sci; 2019 Dec 01; 98(12):6733-6741. PubMed ID: 31318430
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  • 7. Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status.
    Lu T, Harper AF, Zhao J, Estienne MJ, Dalloul RA.
    J Anim Sci; 2014 Dec 01; 92(12):5455-63. PubMed ID: 25367515
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  • 8. Dietary supplements of vitamins E and C and beta-carotene reduce oxidative stress in cats with renal insufficiency.
    Yu S, Paetau-Robinson I.
    Vet Res Commun; 2006 May 01; 30(4):403-13. PubMed ID: 16502108
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  • 9. Antioxidant and prooxidant roles for beta-carotene, alpha-tocopherol and ascorbic acid in human lung cells.
    Zhang P, Omaye ST.
    Toxicol In Vitro; 2001 Feb 01; 15(1):13-24. PubMed ID: 11259865
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  • 10. Vitamin 25(OH)D3, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopolysaccharides.
    Sauvé B, Chorfi Y, Létourneau-Montminy MP, Guay F.
    Toxins (Basel); 2024 Jun 28; 16(7):. PubMed ID: 39057937
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  • 11. Modulation of dietary vitamins E and C fails to ameliorate b-carotene exacerbation of UV carcinogenesis in mice.
    Black HS, Gerguis J.
    Nutr Cancer; 2003 Jun 28; 45(1):36-45. PubMed ID: 12791503
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  • 12. Effects of dietary antioxidant supplementation on oxidative damage and resistance to oxidative damage during prolonged exercise in sled dogs.
    Baskin CR, Hinchcliff KW, DiSilvestro RA, Reinhart GA, Hayek MG, Chew BP, Burr JR, Swenson RA.
    Am J Vet Res; 2000 Aug 28; 61(8):886-91. PubMed ID: 10951977
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  • 19. Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress.
    Cornelli U, Terranova R, Luca S, Cornelli M, Alberti A.
    J Nutr; 2001 Dec 28; 131(12):3208-11. PubMed ID: 11739867
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  • 20. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.
    Wang D, Jang YD, Rentfrow GK, Azain MJ, Lindemann MD.
    J Anim Sci; 2022 Jun 01; 100(6):. PubMed ID: 35584810
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