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Journal Abstract Search

170 related items for PubMed ID: 38829392

  • 1. Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese.
    Barreto Pinilla CM, Brandelli A, Ataíde Isaia H, Guzman F, Sundfeld da Gama MA, Spadoti LM, Torres Silva E Alves A.
    Curr Microbiol; 2024 Jun 03; 81(7):202. PubMed ID: 38829392
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  • 5. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.
    Vandera E, Kakouri A, Koukkou AI, Samelis J.
    Int J Food Microbiol; 2019 Feb 02; 290():15-26. PubMed ID: 30291917
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  • 7. Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.
    Terzić-Vidojević A, Veljović K, Tolinački M, Živković M, Lukić J, Lozo J, Fira Đ, Jovčić B, Strahinić I, Begović J, Popović N, Miljković M, Kojić M, Topisirović L, Golić N.
    Food Res Int; 2020 Oct 02; 136():109494. PubMed ID: 32846575
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  • 9. Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes.
    De Pasquale I, Di Cagno R, Buchin S, De Angelis M, Gobbetti M.
    Food Res Int; 2019 Feb 02; 116():1344-1356. PubMed ID: 30716924
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  • 11. Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.
    Burns P, Cuffia F, Milesi M, Vinderola G, Meinardi C, Sabbag N, Hynes E.
    Food Microbiol; 2012 May 02; 30(1):45-50. PubMed ID: 22265282
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  • 12. Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.
    Terpou A, Bosnea L, Kanellaki M, Plessas S, Bekatorou A, Bezirtzoglou E, Koutinas AA.
    J Food Sci; 2018 Mar 02; 83(3):723-731. PubMed ID: 29473955
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  • 14. Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
    Solieri L, Bianchi A, Mottolese G, Lemmetti F, Giudici P.
    Food Microbiol; 2014 Apr 02; 38():240-9. PubMed ID: 24290648
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  • 15. Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis.
    Margalho LP, Feliciano MD, Silva CE, Abreu JS, Piran MVF, Sant'Ana AS.
    J Dairy Sci; 2020 Sep 02; 103(9):7908-7926. PubMed ID: 32684468
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  • 16. Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity.
    Albano C, Morandi S, Silvetti T, Casiraghi MC, Manini F, Brasca M.
    J Dairy Sci; 2018 Dec 02; 101(12):10807-10818. PubMed ID: 30243635
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  • 17. High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
    Margalho LP, Kamimura BA, Brexó RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS.
    Food Microbiol; 2021 Dec 02; 100():103872. PubMed ID: 34416969
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  • 18. Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees C.
    Ong L, Shah NP.
    J Food Sci; 2008 Apr 02; 73(3):M111-20. PubMed ID: 18387113
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  • 19. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF, Abatemarco M, Sandes SHC, Nicoli JR, Nunes ÁC, Neumann E.
    Anaerobe; 2015 Apr 02; 32():70-76. PubMed ID: 25542841
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  • 20. Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
    Barreto Pinilla CM, da Silva Oliveira W, de Oliveira Garcia A, Spadoti LM, Redruello B, Del Rio B, Alvarez MA, Torres Silva E Alves A.
    Lett Appl Microbiol; 2024 Apr 08; 77(4):. PubMed ID: 38573828
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