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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

226 related items for PubMed ID: 3883163

  • 1. Food technology. A primer for physicians.
    Levine AS, Labuza TP, Morley JE.
    N Engl J Med; 1985 Mar 07; 312(10):628-34. PubMed ID: 3883163
    [No Abstract] [Full Text] [Related]

  • 2. [Technology and the time limits of food preservation].
    Romeo G, Ceratti F, Colombo C.
    Minerva Dietol Gastroenterol; 1981 Mar 07; 27(4):619-32. PubMed ID: 7038546
    [No Abstract] [Full Text] [Related]

  • 3. [Nutritional health. 6. Respect for health (4). Labeling of food additives and restriction of their use].
    Prieur M.
    Soins; 1979 Apr 05; 24(7):41-4. PubMed ID: 257762
    [No Abstract] [Full Text] [Related]

  • 4. How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims.
    Taylor CL, Wilkening VL.
    J Am Diet Assoc; 2008 Apr 05; 108(4):618-23. PubMed ID: 18375217
    [No Abstract] [Full Text] [Related]

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  • 6. Irradiation in the production, processing and handling of food. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2012 Nov 30; 77(231):71316-20. PubMed ID: 23227569
    [Abstract] [Full Text] [Related]

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  • 8. Food irradiation: a safe and useful technology.
    Parnes RB, Lichtenstein AH.
    Nutr Clin Care; 2004 Nov 30; 7(4):149-55. PubMed ID: 15636392
    [Abstract] [Full Text] [Related]

  • 9. Europe angers US with strict GM labeling.
    Mitchell P.
    Nat Biotechnol; 2003 Jan 30; 21(1):6. PubMed ID: 12511897
    [No Abstract] [Full Text] [Related]

  • 10. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ.
    Food Drug Law J; 2008 Jan 30; 63(4):735-51. PubMed ID: 19593921
    [No Abstract] [Full Text] [Related]

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  • 13. [Biologically active food supplements: legislative and regulator basis. Report 2].
    Sukhanov BP, Kerimova MG.
    Vopr Pitan; 2004 Jan 30; 73(6):40-2. PubMed ID: 15685859
    [Abstract] [Full Text] [Related]

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  • 15. [Is processing of foods without loss of quality possible?].
    Somogyi JC.
    Bibl Nutr Dieta; 1985 Jan 30; (34):1-8. PubMed ID: 3970680
    [No Abstract] [Full Text] [Related]

  • 16. [State surveillance and control of food quality and safety in USA].
    Berman VA.
    Vopr Pitan; 2003 Jan 30; 72(2):22-7. PubMed ID: 12924205
    [Abstract] [Full Text] [Related]

  • 17. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
    Taylor MR.
    Food Drug Law J; 1997 Jan 30; 52(1):13-30. PubMed ID: 10346706
    [No Abstract] [Full Text] [Related]

  • 18. The food label and the right-to-know.
    Degnan FH.
    Food Drug Law J; 1997 Jan 30; 52(1):49-60. PubMed ID: 10346709
    [No Abstract] [Full Text] [Related]

  • 19. For food labels, better read = better fed.
    Lecos C.
    FDA Consum; 1982 Oct 30; 16(8):8-11. PubMed ID: 10309752
    [No Abstract] [Full Text] [Related]

  • 20. So you want to market a food and to make health-related claims--how far can you go? What rules of law will govern the claims you want to make?
    McNamara SH.
    Food Drug Law J; 1998 Oct 30; 53(3):421-36. PubMed ID: 10346720
    [No Abstract] [Full Text] [Related]

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