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Journal Abstract Search

121 related items for PubMed ID: 38837418

  • 1. Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.
    Aydın ÇM, Çelikbıçak Ö, Hayaloğlu AA.
    J Sci Food Agric; 2024 Oct; 104(13):8022-8036. PubMed ID: 38837418
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  • 3. Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels.
    Yiğit D, Yiğit N, Mavi A.
    Braz J Med Biol Res; 2009 Apr; 42(4):346-52. PubMed ID: 19330262
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  • 5. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
    Turan S, Topcu A, Karabulut I, Vural H, Hayaloglu AA.
    J Agric Food Chem; 2007 Dec 26; 55(26):10787-94. PubMed ID: 18038980
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  • 7. Apricot and other seed stones: amygdalin content and the potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides.
    García MC, González-García E, Vásquez-Villanueva R, Marina ML.
    Food Funct; 2016 Nov 09; 7(11):4693-4701. PubMed ID: 27783077
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  • 9. Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.
    Rudzińska M, Górnaś P, Raczyk M, Soliven A.
    Nat Prod Res; 2017 Jan 09; 31(1):84-88. PubMed ID: 26745662
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  • 10. Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development.
    Deng P, Cui B, Zhu H, Phommakoun B, Zhang D, Li Y, Zhao F, Zhao Z.
    Foods; 2021 Feb 11; 10(2):. PubMed ID: 33670310
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  • 12. The Effects of Apricot Kernels and Pure Amygdalin on the Structural, Oxidative, and Inflammatory Characteristics of Rabbit Testicular Tissue.
    Tvrdá E, Ďuračka M, Halenár M, Pivko J, Kolesár E, Chrastinová Ľ, Ondruška Ľ, Jurčík R, Kolesárová A.
    Front Biosci (Landmark Ed); 2024 Jun 25; 29(6):235. PubMed ID: 38940029
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  • 15. Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS.
    Makovi CM, Parker CH, Zhang K.
    J AOAC Int; 2023 Mar 01; 106(2):457-463. PubMed ID: 36453858
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  • 16. Isolation and Structural Characterization of Antioxidant Peptides from Degreased Apricot Seed Kernels.
    Zhang H, Xue J, Zhao H, Zhao X, Xue H, Sun Y, Xue W.
    J AOAC Int; 2018 Sep 01; 101(5):1661-1663. PubMed ID: 29724259
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  • 18. Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype.
    Korekar G, Stobdan T, Arora R, Yadav A, Singh SB.
    Plant Foods Hum Nutr; 2011 Nov 01; 66(4):376-83. PubMed ID: 21779763
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  • 19. Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel.
    Tanwar B, Modgil R, Goyal A.
    J Sci Food Agric; 2019 Jan 30; 99(2):517-528. PubMed ID: 29926917
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