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121 related items for PubMed ID: 38837418
21. Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel. Al-Juhaimi FY, Ghafoor K, Özcan MM, Uslu N, Babiker EE, Ahmed IAM, Alsawmahi ON. J Oleo Sci; 2021 May 01; 70(5):607-613. PubMed ID: 33840664 [Abstract] [Full Text] [Related]
26. Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds. Siow HL, Gan CY. Food Chem; 2013 Dec 15; 141(4):3435-42. PubMed ID: 23993504 [Abstract] [Full Text] [Related]
27. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases. Bueno-Gavilá E, Abellán A, Girón-Rodríguez F, Cayuela JM, Salazar E, Gómez R, Tejada L. J Dairy Sci; 2019 Dec 15; 102(12):10711-10723. PubMed ID: 31548055 [Abstract] [Full Text] [Related]
28. Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts. Li D, Zhang Y, Jiang R, He W. J Texture Stud; 2022 Apr 15; 53(2):255-265. PubMed ID: 34870858 [Abstract] [Full Text] [Related]
29. Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides. Bougatef H, Sila A, Bougatef A, Martínez-Alvarez O. Mar Drugs; 2024 Mar 28; 22(4):. PubMed ID: 38667773 [Abstract] [Full Text] [Related]
33. Bitter apricot ethanolic extract induces apoptosis through increasing expression of Bax/Bcl-2 ratio and caspase-3 in PANC-1 pancreatic cancer cells. Aamazadeh F, Ostadrahimi A, Rahbar Saadat Y, Barar J. Mol Biol Rep; 2020 Mar 28; 47(3):1895-1904. PubMed ID: 32026321 [Abstract] [Full Text] [Related]
35. Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur. Senica M, Stampar F, Veberic R, Mikulic-Petkovsek M. Food Chem; 2016 Jul 15; 203():483-490. PubMed ID: 26948641 [Abstract] [Full Text] [Related]