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Journal Abstract Search

129 related items for PubMed ID: 38851046

  • 1. The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits.
    Silva BS, Amorim-Neto DP, Pia AKR, Campagnollo FB, Furtado MM, Carvalho ACBR, Oteiza JM, Sant'Ana AS.
    Int J Food Microbiol; 2024 Aug 02; 420():110783. PubMed ID: 38851046
    [Abstract] [Full Text] [Related]

  • 2. Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass).
    Cabrera-Díaz E, Martínez-Chávez L, Gutiérrez-González P, Pérez-Montaño JA, Rodríguez-García MO, Martínez-Gonzáles NE.
    Int J Food Microbiol; 2022 May 16; 369():109614. PubMed ID: 35303495
    [Abstract] [Full Text] [Related]

  • 3. Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers.
    Bardsley CA, Truitt LN, Pfuntner RC, Danyluk MD, Rideout SL, Strawn LK.
    J Food Prot; 2019 Feb 16; 82(2):301-309. PubMed ID: 30682262
    [Abstract] [Full Text] [Related]

  • 4. Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage.
    Yin HB, Chen CH, Colorado-Suarez S, Patel J.
    Foodborne Pathog Dis; 2022 May 16; 19(5):324-331. PubMed ID: 35290741
    [Abstract] [Full Text] [Related]

  • 5. Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination.
    Penteado AL, de Castro MF, Rezende AC.
    J Sci Food Agric; 2014 Oct 16; 94(13):2746-51. PubMed ID: 25328926
    [Abstract] [Full Text] [Related]

  • 6. Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures.
    Olaimat AN, Al-Holy MA, Abughoush MH, Daseh L, Al-Nabulsi AA, Osaili TM, Al-Rousan W, Maghaydah S, Ayyash M, Holley RA.
    J Food Sci; 2023 Jul 16; 88(7):2950-2959. PubMed ID: 37243359
    [Abstract] [Full Text] [Related]

  • 7. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
    Colás-Medà P, Viñas I, Alegre I, Abadias M.
    J Sci Food Agric; 2017 Jul 16; 97(9):3077-3080. PubMed ID: 27813092
    [Abstract] [Full Text] [Related]

  • 8. Use of dishwashers fails to inactivate foodborne pathogens in home-canned model foods.
    Özcan S, Işık S, Işık H, Güner S, Topalcengiz Z.
    Int J Food Microbiol; 2024 Jun 16; 418():110739. PubMed ID: 38749263
    [Abstract] [Full Text] [Related]

  • 9. Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.
    Cabrera-Díaz E, Castillo A, Martínez-Chávez L, Beltrán-Huerta J, Gutiérrez-González P, Orozco-García AG, García-Frutos R, Martínez-Gonzáles NE.
    J Food Prot; 2022 Jul 01; 85(7):1044-1052. PubMed ID: 35512125
    [Abstract] [Full Text] [Related]

  • 10. Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa).
    Rezende AC, Crucello J, Moreira RC, Silva BS, Sant'Ana AS.
    Int J Food Microbiol; 2016 Oct 17; 235():10-6. PubMed ID: 27393884
    [Abstract] [Full Text] [Related]

  • 11. Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage.
    Salazar JK, Fay ML, Khouja BA, Mate M, Zhou X, Lingareddygari P, Liggans G.
    J Food Prot; 2024 Apr 17; 87(4):100259. PubMed ID: 38447927
    [Abstract] [Full Text] [Related]

  • 12. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J.
    Int J Food Microbiol; 2016 Oct 17; 235():77-84. PubMed ID: 27441819
    [Abstract] [Full Text] [Related]

  • 13. Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.
    Alali WQ, Mann DA, Beuchat LR.
    J Food Prot; 2012 Jun 17; 75(6):1043-56. PubMed ID: 22691471
    [Abstract] [Full Text] [Related]

  • 14. Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms.
    Fay ML, Salazar JK, George J, Chavda NJ, Lingareddygari P, Patil GR, Juneja VK, Ingram DT.
    J Food Prot; 2023 May 17; 86(5):100075. PubMed ID: 36989858
    [Abstract] [Full Text] [Related]

  • 15. Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.
    Luciano WA, Griffin S, Targino de Souza Pedrosa G, Alvarenga V, Valdramidis V, Magnani M.
    Food Microbiol; 2022 Apr 17; 102():103930. PubMed ID: 34809956
    [Abstract] [Full Text] [Related]

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  • 18. Survival of food-borne pathogens on natural black table olives after post-processing contamination.
    Grounta A, Nychas GJ, Panagou EZ.
    Int J Food Microbiol; 2013 Feb 15; 161(3):197-202. PubMed ID: 23334099
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
    Ortiz-Solà J, Valero A, Abadias M, Nicolau-Lapeña I, Viñas I.
    J Sci Food Agric; 2022 Oct 15; 102(13):5660-5669. PubMed ID: 35373358
    [Abstract] [Full Text] [Related]

  • 20. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
    Nyarko E, Kniel KE, Reynnells R, East C, Handy ET, Luo Y, Millner PD, Sharma M.
    Foodborne Pathog Dis; 2016 Nov 15; 13(11):587-591. PubMed ID: 27548768
    [Abstract] [Full Text] [Related]

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