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Journal Abstract Search

129 related items for PubMed ID: 38852443

  • 1. Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage.
    Zhou D, Liu Q, Zhu T, Li T, Fan G, Li X, Wu C.
    Food Chem; 2024 Oct 30; 456():139906. PubMed ID: 38852443
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  • 2. Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage.
    Zhou D, Sun Y, Li M, Zhu T, Tu K.
    Food Chem; 2019 Sep 15; 292():294-303. PubMed ID: 31054678
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  • 5. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses.
    Cai H, Han S, Jiang L, Yu M, Ma R, Yu Z.
    Food Res Int; 2019 Aug 15; 122():573-584. PubMed ID: 31229116
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  • 7. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
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  • 8. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
    Plant Cell Environ; 2012 Mar 26; 35(3):534-45. PubMed ID: 21951070
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  • 13. Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids.
    Zhou D, Li R, Zhang H, Chen S, Tu K.
    Food Chem; 2020 Mar 30; 309():125726. PubMed ID: 31704069
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  • 18. Multi-omics analysis unravels chemical roadmap and genetic basis for peach fruit aroma improvement.
    Cao X, Su Y, Zhao T, Zhang Y, Cheng B, Xie K, Yu M, Allan A, Klee H, Chen K, Guan X, Zhang Y, Zhang B.
    Cell Rep; 2024 Aug 27; 43(8):114623. PubMed ID: 39146179
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  • 19. Characterization of honey peach (Prunus persica (L.) Batsch) aroma variation and unraveling the potential aroma metabolism mechanism through proteomics analysis under abiotic stress.
    Li Q, Yang S, Zhang R, Liu S, Zhang C, Li Y, Li J.
    Food Chem; 2022 Aug 30; 386():132720. PubMed ID: 35339764
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  • 20. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis.
    Luo M, Zhou X, Hao Y, Sun H, Zhou Q, Sun Y, Ji SJ.
    Food Chem; 2021 Feb 15; 338():127846. PubMed ID: 32836001
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