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Journal Abstract Search

234 related items for PubMed ID: 38852470

  • 1. Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives.
    Priyadarshi R, Uzun S, Rhim JW.
    Adv Colloid Interface Sci; 2024 Sep; 331():103211. PubMed ID: 38852470
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  • 2. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review.
    Priyadarshi R, El-Araby A, Rhim JW.
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134859. PubMed ID: 39163966
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  • 6. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
    Wu J, Zhang L, Fan K.
    Crit Rev Food Sci Nutr; 2024 Oct; 64(12):3823-3838. PubMed ID: 36263979
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  • 9. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Oct; 59(3):411-422. PubMed ID: 28891686
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  • 10. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables.
    Sharma R, Nath PC, Das P, Rustagi S, Sharma M, Sridhar N, Hazarika TK, Rana P, Nayak PK, Sridhar K.
    Food Chem; 2024 Dec 01; 460(Pt 1):140545. PubMed ID: 39047488
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  • 11. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB, Mukherjee A, Katiyar V, Kumar S.
    Crit Rev Food Sci Nutr; 2022 Dec 01; 62(7):1912-1935. PubMed ID: 33249872
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  • 12. Biofabrication of carbon quantum dots and their food packaging applications: a review.
    Manikandan V, Min SC.
    Food Sci Biotechnol; 2023 Aug 01; 32(9):1159-1171. PubMed ID: 37362813
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  • 13. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E, Gamage MV, Dumée LF, Kong L, Zhao S.
    Crit Rev Food Sci Nutr; 2022 Aug 01; 62(9):2432-2459. PubMed ID: 33280405
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  • 14. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review.
    Perumal AB, Huang L, Nambiar RB, He Y, Li X, Sellamuthu PS.
    Food Chem; 2022 May 01; 375():131810. PubMed ID: 34959137
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  • 15. Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables.
    Saberi Riseh R, Vatankhah M, Hassanisaadi M, Shafiei-Hematabad Z, Kennedy JF.
    Int J Biol Macromol; 2024 Jan 01; 254(Pt 1):127677. PubMed ID: 38287565
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  • 16. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review.
    Kumar S, Reddy ARL, Basumatary IB, Nayak A, Dutta D, Konwar J, Purkayastha MD, Mukherjee A.
    Int J Biol Macromol; 2023 Jun 01; 239():124281. PubMed ID: 37001777
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  • 19. Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation.
    Olawuyi IF, Kim SR, Lee WY.
    Carbohydr Polym; 2021 Nov 15; 272():118371. PubMed ID: 34420702
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  • 20. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
    Pinela J, Ferreira IC.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2095-2111. PubMed ID: 26192014
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