These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

111 related items for PubMed ID: 38852816

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Survival of Salmonella serovars introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21 °C.
    Shrestha S, Grieder JA, McMahon DJ, Nummer BA.
    J Food Sci; 2011; 76(9):M616-21. PubMed ID: 22416714
    [Abstract] [Full Text] [Related]

  • 5. Fate of foodborne pathogens during soaking and drying of walnuts.
    Lieberman V, Estrada EM, Swinehart M, Feng Y, Harris LJ.
    J Food Prot; 2023 Jan; 86(1):100011. PubMed ID: 36916594
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
    [Abstract] [Full Text] [Related]

  • 7. Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew 'Cheese' Product Using a Quinoa-Based Rejuvelac Starter Culture.
    Chen JM, Al KF, Craven LJ, Seney S, Coons M, McCormick H, Reid G, O'Connor C, Burton JP.
    Nutrients; 2020 Feb 28; 12(3):. PubMed ID: 32121191
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis.
    Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ.
    J Dairy Sci; 2015 Nov 28; 98(11):7460-72. PubMed ID: 26298753
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Use of a nisin-producing starter culture of Lactococcus lactis subsp, lactis to improve traditional fish fermentation in Senegal.
    Diop MB, Dubois-Dauphin R, Destain J, Tine E, Thonart P.
    J Food Prot; 2009 Sep 28; 72(9):1930-4. PubMed ID: 19777896
    [Abstract] [Full Text] [Related]

  • 15. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
    Bernbom N, Ng YY, Paludan-Müller C, Gram L.
    Int J Food Microbiol; 2009 Sep 15; 134(3):223-9. PubMed ID: 19640599
    [Abstract] [Full Text] [Related]

  • 16. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.
    Beuchat LR, Mann DA.
    J Food Prot; 2015 Oct 15; 78(10):1828-34. PubMed ID: 26408131
    [Abstract] [Full Text] [Related]

  • 19. Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage.
    Yin HB, Chen CH, Colorado-Suarez S, Patel J.
    Foodborne Pathog Dis; 2022 May 15; 19(5):324-331. PubMed ID: 35290741
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco.
    Gadotti C, Forghani F, Diez-Gonzalez F.
    Food Microbiol; 2020 Feb 15; 85():103286. PubMed ID: 31500709
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.