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PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 3885570

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  • 5. Establishment and Application of a Dual TaqMan Real-Time PCR Method for Proteus Mirabilis and Proteus Vulgaris.
    Yang R, Xu G, Wang X, Qing Z, Fu L.
    Pol J Microbiol; 2020 Sep; 69(3):293-300. PubMed ID: 33574858
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  • 7. [Role of the ecological factor in resolving certain taxonomic problems (based on the example of the bacterial genus Proteus) (a review of the literature)].
    KAlina GP.
    Zh Mikrobiol Epidemiol Immunobiol; 1974 Dec; (12):54-7. PubMed ID: 4616553
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  • 8. [Aerobic faecal flora of reptiles with special reference to the enterobacteria of snakes].
    Müller HE.
    Zentralbl Bakteriol Orig A; 1972 Dec; 222(4):487-95. PubMed ID: 4145166
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  • 9. [Proteeae enzymes that participate in the amino acid metabolism of food products].
    Enikova R.
    Probl Khig; 1979 Dec; 4():165-74. PubMed ID: 379858
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  • 10. [Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products].
    Delchev Kh, Iordanov I, Savov D, Vaptsarova M, Dimitrov Ia.
    Vet Med Nauki; 1978 Dec; 15(6):29-35. PubMed ID: 371114
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  • 12. [Use of the Dienes phenomenon in epidemiologic practice in intestinal infections].
    Orlov VN.
    Zh Mikrobiol Epidemiol Immunobiol; 1974 Dec; 00(5):56-8. PubMed ID: 4616590
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  • 13. [Identification of some Proteus strains isolated from meat products by the combined use of several laboratory tests].
    Popovici M, Ieniştea C, Filipesco S, Năcesco N, Israil A, Ionesco C.
    Arch Roum Pathol Exp Microbiol; 1966 Mar; 25(1):45-54. PubMed ID: 5973710
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  • 14. [Microbiological characteristics of bacteria of the genera Proteus and Morganella isolated from ill and healthy children].
    Kazanovskiĭ AM.
    Vrach Delo; 1975 Feb; (2):146-8. PubMed ID: 1094728
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  • 17. [Comparative evaluation of two methods of determining the sanitary indicator bacteria of the genus Proteus in food products].
    Pantiukhova ZI.
    Gig Sanit; 1979 Aug; (8):55-6. PubMed ID: 527824
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  • 18. [Effect of storage on the content of proteus bacteria in raw sausages].
    Scharner E.
    Acta Vet Acad Sci Hung; 1968 Aug; 18(3):231-5. PubMed ID: 5683838
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  • 19. Use of randomly amplified polymorphic DNA (RAPD) analysis for identification of Proteus penneri.
    Kwil I, Dziadek J, Babicka D, Cierniewska-Cieślak A, Rózalski A.
    Adv Exp Med Biol; 2000 Aug; 485():321-4. PubMed ID: 11109123
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