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134 related items for PubMed ID: 38857720

  • 1. Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch.
    Xiong M, Chen B, Chen Y, Li S, Fang Z, Wang L, Wang C, Chen H.
    Int J Biol Macromol; 2024 Jul; 273(Pt 1):133041. PubMed ID: 38857720
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  • 3. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 6. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360
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  • 9. The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.
    Ren Y, Xiao W, Rong L, Han X, Shen M, Liu W, Luo Y, Xie J.
    Int J Biol Macromol; 2021 Feb 15; 170():366-374. PubMed ID: 33383076
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  • 10. Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch.
    Huang TT, Zhou DN, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2015 Nov 15; 187():218-24. PubMed ID: 25977019
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  • 12. Effects of repeated and continuous dry heat treatments on properties of sweet potato starch.
    Gou M, Wu H, Saleh ASM, Jing L, Liu Y, Zhao K, Su C, Zhang B, Jiang H, Li W.
    Int J Biol Macromol; 2019 May 15; 129():869-877. PubMed ID: 30772410
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  • 13. Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels.
    Li J, Liu C, Wu NN, Tan B.
    Int J Biol Macromol; 2024 Aug 15; 274(Pt 2):133174. PubMed ID: 38880461
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  • 19. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch.
    Lv QQ, Li GY, Xie QT, Zhang B, Li XM, Pan Y, Chen HQ.
    Food Chem; 2018 Aug 01; 256():413-418. PubMed ID: 29606468
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  • 20. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep 01; 80():557-65. PubMed ID: 26188303
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