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Journal Abstract Search

134 related items for PubMed ID: 38857720

  • 21. Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch.
    Bodjrenou DM, Huang Z, Liu T, Zheng B, Zeng H.
    Food Res Int; 2023 Nov; 173(Pt 2):113427. PubMed ID: 37803765
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  • 22. Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
    Wang H, Xu K, Ma Y, Liang Y, Zhang H, Chen L.
    Ultrason Sonochem; 2020 May; 63():104868. PubMed ID: 31945557
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  • 23. Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Alsulami T, Ababtain IA.
    Molecules; 2022 Jan 21; 27(3):. PubMed ID: 35163967
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  • 24. Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots.
    Lu P, Li X, Janaswamy S, Chi C, Chen L, Wu Y, Liang Y.
    Int J Biol Macromol; 2020 Feb 15; 145():694-700. PubMed ID: 31863836
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  • 25. Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch.
    Menon R, Padmaja G, Sajeev MS.
    Food Chem; 2015 Sep 01; 182():217-23. PubMed ID: 25842330
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  • 26. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 27. Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study.
    Yu Y, Hao Z, Wang B, Deng C, Hu J, Bian Y, Wang T, Zheng M, Yu Z, Zhou Y.
    Int J Biol Macromol; 2024 Apr 20; 264(Pt 2):130776. PubMed ID: 38471614
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  • 28. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
    Zheng J, Huang S, Zhao R, Wang N, Kan J, Zhang F.
    Food Chem; 2021 Nov 15; 362():130181. PubMed ID: 34082291
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  • 29. Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion.
    Qiao H, Shao H, Zheng X, Liu J, Liu J, Huang J, Zhang C, Liu Z, Wang J, Guan W.
    Food Chem; 2021 Jan 15; 335():127522. PubMed ID: 32739804
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  • 30. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S, King JM, Labonte DR.
    J Food Sci; 2008 Jun 15; 73(5):C373-7. PubMed ID: 18576982
    [Abstract] [Full Text] [Related]

  • 31. Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester.
    Wang W, Hu A, Liu S, He J, Zheng J.
    Int J Biol Macromol; 2024 Apr 15; 263(Pt 1):130236. PubMed ID: 38367786
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  • 32. Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods.
    Xiong M, Feng M, Chen Y, Li S, Fang Z, Wang L, Lin D, Zhang Q, Liu Y, Luo Y, Chen H.
    Food Chem X; 2023 Oct 30; 19():100827. PubMed ID: 37780339
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  • 33. Morphology, structure and in vitro digestibility of starches isolated from Ipomoea batatas (L.) Lam. by alkali and ethanol methods.
    Jiang Q, Liang S, Zeng Y, Lin W, Ding F, Li Z, Cao M, Li Y, Ma M, Wu Z.
    Int J Biol Macromol; 2019 Mar 15; 125():1147-1155. PubMed ID: 30578904
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  • 34. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 May 13; 63(18):4646-54. PubMed ID: 25906383
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  • 35. Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch.
    Zhang Y, Wang Y, Yang B, Han X, He Y, Wang T, Sun X, Zhao J.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 6):127077. PubMed ID: 37769764
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  • 36. Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing.
    Zhang Y, Li G, Wu Y, Yang Z, Ouyang J.
    Food Chem; 2019 Oct 01; 294():378-383. PubMed ID: 31126477
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  • 37. Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue.
    Liu M, Zhou S, Li Y, Tian J, Zhang C.
    Food Res Int; 2021 Dec 01; 150(Pt A):110761. PubMed ID: 34865779
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  • 38. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.
    Wang N, Wu L, Huang S, Zhang Y, Zhang F, Zheng J.
    Food Chem; 2021 Jul 15; 350():128724. PubMed ID: 33293145
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  • 39. Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties.
    Zhang S, Yue M, Yu X, Wang S, Zhang J, Wang C, Ma C.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126840. PubMed ID: 37696374
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  • 40. Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.
    Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.
    Molecules; 2016 Jul 19; 21(7):. PubMed ID: 27447598
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