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132 related items for PubMed ID: 38865818
21. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania. Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G. PLoS One; 2019; 14(5):e0216708. PubMed ID: 31083702 [Abstract] [Full Text] [Related]
22. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products. Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P. Food Chem; 2014 Sep 01; 158():20-7. PubMed ID: 24731309 [Abstract] [Full Text] [Related]
23. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed. Tweyongyere R, Katongole I. Vet Hum Toxicol; 2002 Dec 01; 44(6):366-9. PubMed ID: 12458644 [Abstract] [Full Text] [Related]
24. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania. Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H. Nat Toxins; 1998 Dec 01; 6(2):67-72. PubMed ID: 9888632 [Abstract] [Full Text] [Related]
25. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats. Soto-Blanco B, Górniak SL. Exp Toxicol Pathol; 2010 Jul 01; 62(4):361-6. PubMed ID: 19559583 [Abstract] [Full Text] [Related]
27. Harnessing the anti-cancer potential of linamarin: A computational study on design and hydrolysis mechanisms of its derivatives. Liyanage SD, Gunasekera D, Ratnaweera CN. J Mol Graph Model; 2024 May 01; 128():108716. PubMed ID: 38277856 [Abstract] [Full Text] [Related]
28. Cyanogenic glucosides in grapevine: polymorphism, identification and developmental patterns. Franks TK, Hayasaka Y, Choimes S, van Heeswijck R. Phytochemistry; 2005 Jan 01; 66(2):165-73. PubMed ID: 15652573 [Abstract] [Full Text] [Related]