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132 related items for PubMed ID: 38865818
41. Raman spectroscopic analysis of cyanogenic glucosides in plants: development of a flow injection surface-enhanced Raman scatter (FI-SERS) method for determination of cyanide. Thygesen LG, Jørgensen K, Møller BL, Engelsen SB. Appl Spectrosc; 2004 Feb; 58(2):212-7. PubMed ID: 15000716 [Abstract] [Full Text] [Related]
42. A mass cyanide poisoning from pickling bamboo shoots. Sang-A-Gad P, Guharat S, Wananukul W. Clin Toxicol (Phila); 2011 Nov; 49(9):834-9. PubMed ID: 21972937 [Abstract] [Full Text] [Related]
43. Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube-Mass Spectrometry. Castada HZ, Liu J, Ann Barringer S, Huang X. Foods; 2020 Feb 11; 9(2):. PubMed ID: 32053983 [Abstract] [Full Text] [Related]
44. Determination of cyanogenic compounds in edible plants by ion chromatography. Cho HJ, Do BK, Shim SM, Kwon H, Lee DH, Nah AH, Choi YJ, Lee SY. Toxicol Res; 2013 Jun 11; 29(2):143-7. PubMed ID: 24278641 [Abstract] [Full Text] [Related]
45. Cyanide detoxification in cassava for food and feed uses. Padmaja G. Crit Rev Food Sci Nutr; 1995 Jul 11; 35(4):299-339. PubMed ID: 7576161 [Abstract] [Full Text] [Related]
46. Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri. Olorunnado GB, Muhammad HK, Apeh DO, Salubuyi S, Akanya HO, Gbashi S, Kumphanda J, Njobeh PB, Makun HA. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Apr 11; 41(4):410-423. PubMed ID: 38315775 [Abstract] [Full Text] [Related]
47. Analysis of Cyanogenic Compounds Derived from Mandelonitrile by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography in Rosaceae and Sambucus Families. Rodríguez Madrera R, Suárez Valles B. Molecules; 2021 Dec 14; 26(24):. PubMed ID: 34946645 [Abstract] [Full Text] [Related]
48. Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds. Jaszczak-Wilke E, Polkowska Ż, Koprowski M, Owsianik K, Mitchell AE, Bałczewski P. Molecules; 2021 Apr 13; 26(8):. PubMed ID: 33924691 [Abstract] [Full Text] [Related]
49. Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Benford D, Brimer L, Mancini FR, Metzler M, Viviani B, Altieri A, Arcella D, Steinkellner H, Schwerdtle T. EFSA J; 2019 Apr 13; 17(4):e05662. PubMed ID: 32626287 [Abstract] [Full Text] [Related]
50. Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine. Brimer L, Rosling H. Food Chem Toxicol; 1993 Aug 13; 31(8):599-603. PubMed ID: 8349206 [Abstract] [Full Text] [Related]
51. Occurrence of Benzoic Acid Esters as Putative Catabolites of Prunasin in Senescent Leaves of Prunus laurocerasus. Sendker J, Ellendorff T, Hölzenbein A. J Nat Prod; 2016 Jul 22; 79(7):1724-9. PubMed ID: 27331617 [Abstract] [Full Text] [Related]
52. Conversion of Apricot Cyanogenic Glycosides to Thiocyanate by Liver and Colon Enzymes. Lee J, Kwon H. Toxicol Res; 2009 Mar 22; 25(1):23-28. PubMed ID: 32038815 [Abstract] [Full Text] [Related]
53. The case for sporadic cyanogenic glycoside evolution in plants. Sánchez-Pérez R, Neilson EH. Curr Opin Plant Biol; 2024 Oct 22; 81():102608. PubMed ID: 39089185 [Abstract] [Full Text] [Related]
54. The rare cyanogen proteacin, and dhurrin, from foliage of Polyscias australiana, a tropical Araliaceae. Miller RE, Tuck KL. Phytochemistry; 2013 Sep 22; 93():210-5. PubMed ID: 23566716 [Abstract] [Full Text] [Related]
55. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view. Pinto-Zevallos DM, Pareja M, Ambrogi BG. Phytochemistry; 2016 Oct 22; 130():10-21. PubMed ID: 27316676 [Abstract] [Full Text] [Related]
56. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. Bolarinwa IF, Orfila C, Morgan MR. J Agric Food Chem; 2014 Jul 09; 62(27):6299-305. PubMed ID: 24905893 [Abstract] [Full Text] [Related]
57. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption. Kamalu BP. Int J Food Sci Nutr; 1995 Feb 09; 46(1):65-93. PubMed ID: 7712344 [Abstract] [Full Text] [Related]
58. Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review. Kristl J, Golenač LP, Sem V. J Food Sci; 2024 Nov 09; 89(11):6839-6862. PubMed ID: 39349973 [Abstract] [Full Text] [Related]
59. Kinetics of the natural evolution of hydrogen cyanide in plants in neotropical Pteridium arachnoideum and its ecological significance. Alonso-Amelot ME, Oliveros-Bastidas A. J Chem Ecol; 2005 Feb 09; 31(2):315-31. PubMed ID: 15856786 [Abstract] [Full Text] [Related]
60. Identification and characterization of CYP79D16 and CYP71AN24 catalyzing the first and second steps in L-phenylalanine-derived cyanogenic glycoside biosynthesis in the Japanese apricot, Prunus mume Sieb. et Zucc. Yamaguchi T, Yamamoto K, Asano Y. Plant Mol Biol; 2014 Sep 09; 86(1-2):215-23. PubMed ID: 25015725 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]