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Journal Abstract Search
149 related items for PubMed ID: 38866266
1. Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application. Hou M, Xia B, Qu R, Dong J, Li T, Wang S, Wang Y, Dong W. Int J Biol Macromol; 2024 Jul; 273(Pt 2):132939. PubMed ID: 38866266 [Abstract] [Full Text] [Related]
2. Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation. Lai W, Wang L, Pang Y, Xin M, Li M, Shi L, Mao Y. Food Chem; 2024 Oct 15; 455():139908. PubMed ID: 38850971 [Abstract] [Full Text] [Related]
5. Carboxymethyl cellulose-based photothermal film: A sustainable packaging with high barrier and tensile strength for food long-term antibacterial protection. Zhang X, Yang G, Jiang Q, Fan J, Wang S, Chen J. Int J Biol Macromol; 2024 Sep 15; 276(Pt 2):133910. PubMed ID: 39029837 [Abstract] [Full Text] [Related]
6. Carboxymethyl cellulose/poly (vinyl alcohol) based active film incorporated with tamarind seed coat waste extract for food packaging application. Kuchaiyaphum P, Chotichayapong C, Kajsanthia K, Saengsuwan N. Int J Biol Macromol; 2024 Jan 15; 255():128203. PubMed ID: 37979741 [Abstract] [Full Text] [Related]
7. Carrageenan/polyvinyl alcohol composite film reinforced with spermidine carbon dots: An active packaging material with dual-mode antibacterial activity. Li F, Zhu S, Du Y, Zhe T, Ma K, Liu M, Wang L. Int J Biol Macromol; 2024 May 15; 266(Pt 2):131343. PubMed ID: 38574934 [Abstract] [Full Text] [Related]
8. Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots. Hong SJ, Ha SY, Shin GH, Kim JT. Int J Biol Macromol; 2024 May 15; 267(Pt 1):131397. PubMed ID: 38582479 [Abstract] [Full Text] [Related]
9. Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries. Li Y, Wu Y, Li C. Int J Biol Macromol; 2024 Apr 15; 264(Pt 2):130572. PubMed ID: 38447825 [Abstract] [Full Text] [Related]
10. Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties. Guo H, Yue Z, Shao C, Han Y, Li S, Miao Z, Gao S, Li J, Li Y, Mi L, Lu P. Int J Biol Macromol; 2024 Apr 15; 263(Pt 2):130362. PubMed ID: 38395287 [Abstract] [Full Text] [Related]
11. High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system. Zhao Y, Zhou S, Xia X, Tan M, Lv Y, Cheng Y, Tao Y, Lu J, Du J, Wang H. Int J Biol Macromol; 2022 Dec 31; 223(Pt A):1126-1137. PubMed ID: 36395928 [Abstract] [Full Text] [Related]
12. Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@zein nanoparticles for active food packaging. Wang K, Li W, Wu L, Li Y, Li H. Int J Biol Macromol; 2024 Mar 31; 261(Pt 1):129586. PubMed ID: 38266856 [Abstract] [Full Text] [Related]
13. Carboxymethylcellulose/agar-based functional film incorporated with nitrogen-doped polyethylene glycol-derived carbon dots for active packaging applications. Tammina SK, Rhim JW. Chemosphere; 2023 Feb 31; 313():137627. PubMed ID: 36572362 [Abstract] [Full Text] [Related]
14. The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation. Yu K, Zhou L, Huang H, Xu J, Li Y, Yu W, Peng S, Zou L, Liu W. Food Chem; 2024 Aug 30; 450():139352. PubMed ID: 38640532 [Abstract] [Full Text] [Related]
15. A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp. Wu Y, Li C. Int J Biol Macromol; 2022 Dec 31; 223(Pt A):404-417. PubMed ID: 36347377 [Abstract] [Full Text] [Related]
16. Fabrication and Application of Tannin Double Quaternary Ammonium Salt/Polyvinyl Alcohol as Efficient Sterilization and Preservation Material for Food Packaging. Li L, Zha W, Huang X, Gong Y, Li S. Molecules; 2024 Sep 09; 29(17):. PubMed ID: 39275112 [Abstract] [Full Text] [Related]
17. Glutaraldehyde crosslinked ternary carboxymethylcellulose/polyvinyl alcohol/polyethyleneimine film with enhanced mechanical properties, water resistance, antibacterial activity, and UV-shielding ability without any UV absorbents. Shan Z, Huang J, Huang Y, Zhou Y, Li Y. Int J Biol Macromol; 2024 Oct 09; 277(Pt 4):134563. PubMed ID: 39116969 [Abstract] [Full Text] [Related]
18. Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate-carboxymethyl cellulose-pectin-thymol conjugate. Poosarla VG, Bisoi S, Siripurapu A, Rathod BG, Ramadoss A, Kilaparthi S, Shivshetty N, Rajagopalan G. J Food Sci; 2024 Oct 09; 89(10):6232-6252. PubMed ID: 39175180 [Abstract] [Full Text] [Related]
19. A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film. You P, Wang L, Zhou N, Yang Y, Pang J. Int J Biol Macromol; 2022 Apr 15; 204():386-396. PubMed ID: 35150778 [Abstract] [Full Text] [Related]
20. Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation. Zhao L, Zhang M, Mujumdar AS, Adhikari B, Wang H. ACS Appl Mater Interfaces; 2022 Aug 24; 14(33):37528-37539. PubMed ID: 35944155 [Abstract] [Full Text] [Related] Page: [Next] [New Search]