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Journal Abstract Search

153 related items for PubMed ID: 38870594

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  • 2. Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef.
    Tenderis B, Kılıç B, Yalçın H, Şimşek A.
    Int J Food Microbiol; 2020 May 16; 321():108560. PubMed ID: 32078866
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  • 4. Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup.
    Kim S, Fung DY.
    J Food Prot; 2004 Sep 16; 67(9):1953-6. PubMed ID: 15453588
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  • 6. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef.
    Ahn J, Grün IU, Mustapha A.
    J Food Prot; 2004 Jan 16; 67(1):148-55. PubMed ID: 14717365
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  • 7. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H, Xie Y, Liu H, Jin J, Duan H, Zhang H.
    J Food Prot; 2015 Oct 16; 78(10):1835-41. PubMed ID: 26408132
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  • 9. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
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  • 13. Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices.
    Luchansky JB, Barlow K, Webb B, Beczkiewicz A, Merrill B, Vinyard BT, Shane LE, Shoyer BA, Osoria M, Campano SG, Porto-Fett ACS.
    J Food Prot; 2024 Mar 15; 87(3):100222. PubMed ID: 38218339
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  • 14. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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  • 15. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Food Microbiol; 2008 Feb 28; 25(1):177-82. PubMed ID: 17993392
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  • 16. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.
    Ben Hsouna A, Ben Halima N, Smaoui S, Hamdi N.
    Lipids Health Dis; 2017 Aug 03; 16(1):146. PubMed ID: 28774297
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  • 17. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.
    Ahn J, Grün IU, Mustapha A.
    Food Microbiol; 2007 Feb 03; 24(1):7-14. PubMed ID: 16943089
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  • 18. Use of a ground beef model to assess the effect of the lactoperoxidase system on the growth of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in red meat.
    Kennedy M, O'Rourke AL, McLay J, Simmonds R.
    Int J Food Microbiol; 2000 Jun 15; 57(3):147-58. PubMed ID: 10868676
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  • 19. Biofilm formation by multidrug-resistant Salmonella enterica serotype typhimurium phage type DT104 and other pathogens.
    Kim SH, Wei CI.
    J Food Prot; 2007 Jan 15; 70(1):22-9. PubMed ID: 17265855
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  • 20. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
    Kramer B, Thielmann J, Hickisch A, Muranyi P, Wunderlich J, Hauser C.
    J Appl Microbiol; 2015 Mar 15; 118(3):648-57. PubMed ID: 25494620
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