These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 38871080

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics.
    Drewnowski A.
    Nutrients; 2022 Nov 11; 14(22):. PubMed ID: 36432454
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME, Tarrado Ribes A, Reynolds R, Kliem K, Stergiadis S.
    Food Res Int; 2021 Oct 11; 148():110586. PubMed ID: 34507731
    [Abstract] [Full Text] [Related]

  • 5. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG, Anastasiou K, Smith BPC, Tan R, Cleanthous X, Riley MD.
    Food Res Int; 2023 Nov 11; 173(Pt 2):113475. PubMed ID: 37803798
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns.
    Escobar-Sáez D, Montero-Jiménez L, García-Herrera P, Sánchez-Mata MC.
    Food Res Int; 2022 Oct 11; 160():111646. PubMed ID: 36076378
    [Abstract] [Full Text] [Related]

  • 8. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling.
    Pérez-Rodríguez ML, Serrano-Carretero A, García-Herrera P, Cámara-Hurtado M, Sánchez-Mata MC.
    Food Res Int; 2023 Nov 11; 173(Pt 1):113244. PubMed ID: 37803557
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Nutritional profile of plant-based dairy alternatives in the Swedish market.
    Moshtaghian H, Hallström E, Bianchi M, Bryngelsson S.
    Curr Res Food Sci; 2024 Nov 11; 8():100712. PubMed ID: 38623274
    [Abstract] [Full Text] [Related]

  • 12. A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.
    Glover A, Hayes HE, Ni H, Raikos V.
    Nutr Health; 2024 Mar 11; 30(1):157-165. PubMed ID: 35695231
    [Abstract] [Full Text] [Related]

  • 13. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC.
    Curr Environ Health Rep; 2023 Sep 11; 10(3):291-302. PubMed ID: 37300651
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease.
    Borin JF, Knight J, Holmes RP, Joshi S, Goldfarb DS, Loeb S.
    J Ren Nutr; 2022 May 11; 32(3):363-365. PubMed ID: 34045136
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system.
    Lee JJ, Srebot S, Ahmed M, Mulligan C, Hu G, L'Abbé MR.
    J Food Sci; 2023 Aug 11; 88(8):3594-3606. PubMed ID: 37458282
    [Abstract] [Full Text] [Related]

  • 19. Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
    Zhang YY, Hughes J, Grafenauer S.
    Nutrients; 2020 Apr 28; 12(5):. PubMed ID: 32354190
    [Abstract] [Full Text] [Related]

  • 20. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096892
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.