These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

142 related items for PubMed ID: 38871109

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice.
    Kumar A, Mahapatra S, Nayak L, Biswal M, Sahoo U, Lal MK, Nayak AK, Pati K.
    J Sci Food Agric; 2024 Nov; 104(14):8519-8528. PubMed ID: 38953558
    [Abstract] [Full Text] [Related]

  • 4. In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.
    Otegbayo BO, Tran T, Ricci J, Gibert O.
    J Sci Food Agric; 2024 Jun; 104(8):4746-4757. PubMed ID: 37127918
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.).
    Zou J, Xu M, Wen L, Yang B.
    Carbohydr Polym; 2020 Jun 01; 237():116188. PubMed ID: 32241403
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
    Kouadio OK, N'dri DY, Nindjin C, Marti A, Casiraghi MC, Faoro F, Erba D, Bonfoh B, Amani NG.
    Int J Food Sci Nutr; 2013 Jun 01; 64(4):484-93. PubMed ID: 23215529
    [Abstract] [Full Text] [Related]

  • 12. An underutilized orphan tuber crop-Chinese yam : a review.
    Epping J, Laibach N.
    Planta; 2020 Sep 21; 252(4):58. PubMed ID: 32959173
    [Abstract] [Full Text] [Related]

  • 13. Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour.
    Abiodun OA, Akinoso R.
    Food Chem; 2014 Jan 01; 142():159-65. PubMed ID: 24001826
    [Abstract] [Full Text] [Related]

  • 14. Raw Chinese yam (Dioscorea opposita) promotes cecal fermentation and reduces plasma non-HDL cholesterol concentration in rats.
    Nishimura N, Tanabe H, Yamamoto T, Fukushima M.
    J Nutr Sci Vitaminol (Tokyo); 2011 Jan 01; 57(5):340-7. PubMed ID: 22293211
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
    Yu B, Li J, Tao H, Zhao H, Liu P, Cui B.
    Int J Biol Macromol; 2021 Apr 15; 176():177-185. PubMed ID: 33581211
    [Abstract] [Full Text] [Related]

  • 16. The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch.
    Zou J, Feng Y, Xu M, Yang P, Zhao X, Yang B.
    Food Chem; 2023 Sep 30; 421():136228. PubMed ID: 37105123
    [Abstract] [Full Text] [Related]

  • 17. Hydrothermal treatment of water yam starch in a non-granular state: slowly digestible starch content and structural characteristics.
    Trinh KS, Lee CJ, Choi SJ, Moon TW.
    J Food Sci; 2012 Jun 30; 77(6):C574-82. PubMed ID: 22582811
    [Abstract] [Full Text] [Related]

  • 18. Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities.
    Huang R, Xie J, Yu Y, Shen M.
    Int J Biol Macromol; 2020 Jul 15; 155():1262-1269. PubMed ID: 31730974
    [Abstract] [Full Text] [Related]

  • 19. Quantitative trait loci and candidate genes for physico-chemical traits related to tuber quality in greater yam (Dioscorea alata L.).
    Arnau G, Desfontaines L, Ehounou AE, Marie-Magdeleine C, Kouakou AM, Leinster J, Nudol E, Maledon E, Chair H.
    J Sci Food Agric; 2024 Jun 15; 104(8):4872-4879. PubMed ID: 37400964
    [Abstract] [Full Text] [Related]

  • 20. Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro.
    Li T, Chen L, Xiao J, An F, Wan C, Song H.
    Food Funct; 2018 Apr 25; 9(4):2416-2425. PubMed ID: 29620784
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.