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117 related items for PubMed ID: 38872574

  • 1. Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.
    Mi H, Yang Y, Yi S, Li J, Chen J, Li X.
    J Sci Food Agric; 2024 Oct; 104(13):8120-8129. PubMed ID: 38872574
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  • 3. Comparison of the effect of vegetable oil and oleogels with different unsaturation on gel properties of Nemipterus virgatus surimi.
    Mi H, Tan M, Li J, Li X, Chen J.
    Food Chem; 2025 Jan 15; 463(Pt 2):141259. PubMed ID: 39278083
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  • 4. Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form.
    Mi H, Su N, Liang S, Li J, Chen J, Li X.
    Int J Biol Macromol; 2024 May 15; 268(Pt 1):131699. PubMed ID: 38642689
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  • 5. In vitro release of hydrophobic drugs by oleogel rods with biocompatible gelators.
    Macoon R, Robey M, Chauhan A.
    Eur J Pharm Sci; 2020 Sep 01; 152():105413. PubMed ID: 32535213
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  • 8. Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.
    Zhang Z, Regenstein JM, Zhou P, Yang Y.
    Ultrason Sonochem; 2017 Jan 01; 34():960-967. PubMed ID: 27773327
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  • 9. Effects of high-intensity ultrasound on physicochemical and gel properties of myofibrillar proteins from the bay scallop (Argopecten irradians).
    Liu B, Wu Y, Liang QY, Zheng H.
    Ultrason Sonochem; 2024 Jul 01; 107():106935. PubMed ID: 38850642
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  • 14. Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels.
    Gao P, Liu Y, Wang S, Huang C, Zhong W, Yin J, Hu C, He D, Wang X.
    Ultrason Sonochem; 2024 Jan 01; 102():106729. PubMed ID: 38103368
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  • 15. Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein.
    Chen H, Wu J, Chen M, Cai X, Chen X, Wang S.
    J Sci Food Agric; 2023 Mar 30; 103(5):2502-2511. PubMed ID: 36606415
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  • 17. Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi.
    Mi H, Yu W, Li Y, Li J, Chen J, Li X.
    Food Chem; 2024 Oct 15; 455():139841. PubMed ID: 38824724
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  • 18. Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid.
    Sun P, Xia B, Ni ZJ, Wang Y, Elam E, Thakur K, Ma YL, Wei ZJ.
    Food Chem; 2021 Oct 30; 360():130017. PubMed ID: 33984566
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  • 19. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Willett SA, Akoh CC.
    J Food Sci; 2019 Jun 30; 84(6):1390-1399. PubMed ID: 31107548
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