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167 related items for PubMed ID: 38873460

  • 1. A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.
    Tang YM, Liu YZ, Zhang YH, Cao YN, Song PP, Hou LM, Peng LX.
    Food Sci Nutr; 2024 Jun; 12(6):4473-4485. PubMed ID: 38873460
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  • 2. Impact of quinoa and food processing on gastrointestinal health: a narrative review.
    Connolly D, Minj J, Murphy KM, Solverson PM, Rust BM, Carbonero F.
    Crit Rev Food Sci Nutr; 2024 Oct 18; ():1-14. PubMed ID: 39422522
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  • 3. Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State.
    Craine EB, Murphy KM.
    Front Nutr; 2020 Oct 18; 7():126. PubMed ID: 32903386
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  • 4. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
    Nowak V, Du J, Charrondière UR.
    Food Chem; 2016 Feb 15; 193():47-54. PubMed ID: 26433286
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  • 5. Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.
    Ramos-Pacheco BS, Choque-Quispe D, Ligarda-Samanez CA, Solano-Reynoso AM, Palomino-Rincón H, Choque-Quispe Y, Peralta-Guevara DE, Moscoso-Moscoso E, Aiquipa-Pillaca ÁS.
    Foods; 2024 Jan 27; 13(3):. PubMed ID: 38338552
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  • 9. Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties.
    Le L, Gong X, An Q, Xiang D, Zou L, Peng L, Wu X, Tan M, Nie Z, Wu Q, Zhao G, Wan Y.
    Food Chem; 2021 Apr 08; 357():129752. PubMed ID: 33915464
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  • 10. Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild).
    Manzanilla-Valdez ML, Boesch C, Orfila C, Montaño S, Hernández-Álvarez AJ.
    Food Chem X; 2024 Dec 30; 24():101814. PubMed ID: 39310886
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  • 11. Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.
    Pereira E, Cadavez V, Barros L, Encina-Zelada C, Stojković D, Sokovic M, Calhelha RC, Gonzales-Barron U, Ferreira ICFR.
    Food Res Int; 2020 Nov 30; 137():109574. PubMed ID: 33233186
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  • 13. Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review.
    Pathan S, Siddiqui RA.
    Nutrients; 2022 Jan 27; 14(3):. PubMed ID: 35276913
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  • 14. Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties.
    Chu R, Uaila E, Ismail T, Lazarte CE.
    Foods; 2024 Jul 30; 13(15):. PubMed ID: 39123604
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  • 15. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors.
    Pedrali D, Giupponi L, De la Peña-Armada R, Villanueva-Suárez MJ, Mateos-Aparicio I.
    Food Chem; 2023 Feb 15; 402():133531. PubMed ID: 36127192
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