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Pubmed for Handhelds

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Journal Abstract Search

154 related items for PubMed ID: 38877060

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  • 2. Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality.
    Tarazona-Díaz MP, Aguayo E.
    J Sci Food Agric; 2013 Dec; 93(15):3863-9. PubMed ID: 23907928
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  • 5. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A, Farid M, Silva FV.
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
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  • 6. Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice.
    Oladunjoye AO, Adeboyejo FO, Okekunbi TA, Aderibigbe OR.
    Ultrason Sonochem; 2021 Jan; 70():105316. PubMed ID: 32889410
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  • 11. Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus).
    Mohamad Salin NS, Md Saad WM, Abdul Razak HR, Salim F.
    Metabolites; 2022 Jan 13; 12(1):. PubMed ID: 35050198
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  • 15. Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides.
    Alvarado-Morales G, Minjares-Fuentes R, Contreras-Esquivel JC, Montañez J, Meza-Velázquez JA, Femenia A.
    Ultrason Sonochem; 2019 Sep 13; 56():125-133. PubMed ID: 31101246
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