These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 38880449

  • 1. Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches.
    Zhang G, Chen Y, Pan J, Qiu Y, Cui P, Lyu F, Zhang J.
    Int J Biol Macromol; 2024 Aug; 275(Pt 2):133176. PubMed ID: 38880449
    [Abstract] [Full Text] [Related]

  • 2. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
    [Abstract] [Full Text] [Related]

  • 3. Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.
    von Borries-Medrano E, Jaime-Fonseca MR, Aguilar-Méndez MA.
    Food Chem; 2016 Mar 01; 194():891-9. PubMed ID: 26471632
    [Abstract] [Full Text] [Related]

  • 4. Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate.
    Dangi N, Yadav BS, Yadav RB.
    Int J Biol Macromol; 2019 Oct 15; 139():387-396. PubMed ID: 31381921
    [Abstract] [Full Text] [Related]

  • 5. Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
    Sasaki T.
    J Sci Food Agric; 2020 Apr 15; 100(6):2435-2442. PubMed ID: 31943226
    [Abstract] [Full Text] [Related]

  • 6. Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film.
    Nandi S, Guha P.
    Carbohydr Polym; 2018 Nov 15; 200():498-507. PubMed ID: 30177191
    [Abstract] [Full Text] [Related]

  • 7. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
    [Abstract] [Full Text] [Related]

  • 8. Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels.
    Pan W, Qi X, Shen M, Chen Y, Yu Q, Huang Z, Xie J.
    Food Chem; 2024 Jul 30; 447():138986. PubMed ID: 38489875
    [Abstract] [Full Text] [Related]

  • 9. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.
    Nawab A, Alam F, Haq MA, Hasnain A.
    Int J Biol Macromol; 2016 Dec 30; 93(Pt A):630-635. PubMed ID: 27608547
    [Abstract] [Full Text] [Related]

  • 10. Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment.
    Qiu Z, Chen L, Rao C, Zheng B.
    Food Chem; 2023 Aug 01; 416():135803. PubMed ID: 36881961
    [Abstract] [Full Text] [Related]

  • 11. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.
    Mudgil D, Barak S, Khatkar BS.
    Carbohydr Polym; 2012 Sep 01; 90(1):224-8. PubMed ID: 24751034
    [Abstract] [Full Text] [Related]

  • 12. Synthesis of oxidized guar gum by dry method and its application in reactive dye printing.
    Gong H, Liu M, Zhang B, Cui D, Gao C, Ni B, Chen J.
    Int J Biol Macromol; 2011 Dec 01; 49(5):1083-91. PubMed ID: 21925204
    [Abstract] [Full Text] [Related]

  • 13. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization.
    Zhang Y, Gu Z, Zhu L, Hong Y.
    Int J Biol Macromol; 2018 Sep 01; 116():136-143. PubMed ID: 29730003
    [Abstract] [Full Text] [Related]

  • 14. Effect of partially hydrolyzed guar gum on pasting, thermo-mechanical and rheological properties of wheat dough.
    Mudgil D, Barak S, Khatkar BS.
    Int J Biol Macromol; 2016 Dec 01; 93(Pt A):131-135. PubMed ID: 27565295
    [Abstract] [Full Text] [Related]

  • 15. Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels.
    Chang YY, Li D, Wang LJ, Bi CH, Adhikari B.
    Carbohydr Polym; 2014 Aug 08; 108():183-91. PubMed ID: 24751263
    [Abstract] [Full Text] [Related]

  • 16. Tribological properties of neutral polysaccharide solutions under simulated oral conditions.
    Zinoviadou KG, Janssen AM, de Jongh HH.
    J Food Sci; 2008 Mar 08; 73(2):E88-94. PubMed ID: 18298730
    [Abstract] [Full Text] [Related]

  • 17. The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch.
    Pan W, Liu W, Li J, Chen Y, Yu Q, Xie J.
    Int J Biol Macromol; 2023 May 31; 238():124052. PubMed ID: 36931483
    [Abstract] [Full Text] [Related]

  • 18. Effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures.
    Hussain R, Vatankhah H, Singh A, Ramaswamy HS.
    Carbohydr Polym; 2016 Oct 05; 150():299-307. PubMed ID: 27312641
    [Abstract] [Full Text] [Related]

  • 19. Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread.
    Korus J, Ziobro R, Witczak T, Kapusniak Jochym K, Juszczak L.
    Molecules; 2021 Apr 11; 26(8):. PubMed ID: 33920373
    [Abstract] [Full Text] [Related]

  • 20. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A, Alam F, Haq MA, Lutfi Z, Hasnain A.
    Int J Biol Macromol; 2017 May 11; 98():869-876. PubMed ID: 28214586
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.