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Journal Abstract Search

157 related items for PubMed ID: 38880461

  • 1. Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels.
    Li J, Liu C, Wu NN, Tan B.
    Int J Biol Macromol; 2024 Aug; 274(Pt 2):133174. PubMed ID: 38880461
    [Abstract] [Full Text] [Related]

  • 2. Effects of sucrose on pasting, thermal, rheological and textural properties of native and alcohol-alkali-treated waxy rice starch.
    Tao X, Zhang Y, Chen F, Huang Y, Chen P.
    Int J Biol Macromol; 2021 Jan 01; 166():108-116. PubMed ID: 33098897
    [Abstract] [Full Text] [Related]

  • 3. Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starch.
    Xu N, Zhang Y, Zhang G, Tan B.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):2260-2270. PubMed ID: 34793812
    [Abstract] [Full Text] [Related]

  • 4. Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch.
    Zhang W, Wang G, Wen P, Chen Y, Yu Q, Shen M, Xie J.
    Int J Biol Macromol; 2023 Aug 30; 247():125689. PubMed ID: 37406907
    [Abstract] [Full Text] [Related]

  • 5. Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism.
    Ye J, Yang R, Liu C, Luo S, Chen J, Hu X, Wu J.
    Food Chem; 2018 Dec 01; 268():324-333. PubMed ID: 30064765
    [Abstract] [Full Text] [Related]

  • 6. Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch.
    Zhai Y, Xing J, Luo X, Zhang H, Yang K, Shao X, Chen K, Li Y.
    Foods; 2021 Oct 13; 10(10):. PubMed ID: 34681468
    [Abstract] [Full Text] [Related]

  • 7. Pasting and paste properties of waxy rice starch as affected by hydroxypropyl methylcellulose and its viscosity.
    Lee H, Kim HS.
    Int J Biol Macromol; 2020 Jun 15; 153():1202-1210. PubMed ID: 31765750
    [Abstract] [Full Text] [Related]

  • 8. Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch.
    Zhang Y, Wang Y, Yang B, Han X, He Y, Wang T, Sun X, Zhao J.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 6):127077. PubMed ID: 37769764
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 31; 80(10):E2208-16. PubMed ID: 26352343
    [Abstract] [Full Text] [Related]

  • 10. Impact of flaxseed gum on the aggregate structure, pasting properties, and rheological behavior of waxy rice starch.
    Zhang X, Shen H, Qiao J, Li S, Yang X, Liu X, Zhang Y, Zhang H, Zhao X, Wang H, Xie F.
    Int J Biol Macromol; 2024 Jun 31; 270(Pt 1):132421. PubMed ID: 38759854
    [Abstract] [Full Text] [Related]

  • 11. Effect of NaCl addition on alcohol-alkali-treated waxy rice starch: Structural and physicochemical functionality.
    Huang Y, Bao X, Li P, Zhan L, Wu H, Chen P.
    Food Chem; 2022 Sep 30; 389():133021. PubMed ID: 35489267
    [Abstract] [Full Text] [Related]

  • 12. Effect of the addition of modified starch on gelatinization and gelation properties of rice flour.
    Hu WX, Chen J, Zhao JW, Chen L, Wang YH.
    Int J Biol Macromol; 2020 Jun 15; 153():26-35. PubMed ID: 32135250
    [Abstract] [Full Text] [Related]

  • 13. Substitution of modified starch with hydrogen peroxide-modified rice bran in salad dressing formulation: physicochemical, texture, rheological and sensory properties.
    Maani B, Alimi M, Shokoohi S, Fazeli F.
    J Texture Stud; 2017 Jun 15; 48(3):205-214. PubMed ID: 28573728
    [Abstract] [Full Text] [Related]

  • 14. Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate.
    Guo L, Li J, Gui Y, Zhu Y, Cui B.
    Carbohydr Polym; 2020 Feb 15; 230():115712. PubMed ID: 31887937
    [Abstract] [Full Text] [Related]

  • 15. Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties.
    Zhang S, Yue M, Yu X, Wang S, Zhang J, Wang C, Ma C.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126840. PubMed ID: 37696374
    [Abstract] [Full Text] [Related]

  • 16. Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study.
    Yu Y, Hao Z, Wang B, Deng C, Hu J, Bian Y, Wang T, Zheng M, Yu Z, Zhou Y.
    Int J Biol Macromol; 2024 Apr 31; 264(Pt 2):130776. PubMed ID: 38471614
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
    Simi CK, Abraham TE.
    J Agric Food Chem; 2008 Dec 24; 56(24):12105-13. PubMed ID: 19053396
    [Abstract] [Full Text] [Related]

  • 18. Effect of rice protein on the gelatinization and retrogradation properties of rice starch.
    Wu C, Gong X, Zhang J, Zhang C, Qian JY, Zhu W.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):125061. PubMed ID: 37247715
    [Abstract] [Full Text] [Related]

  • 19. Structure, thermal stability and suspension rheological properties of alcohol-alkali-treated waxy rice starch.
    Chen F, Xie F, Liu P, Chen P.
    Int J Biol Macromol; 2019 Aug 01; 134():397-404. PubMed ID: 31063787
    [Abstract] [Full Text] [Related]

  • 20. Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel.
    Sun J, Zuo XB, Fang S, Xu HN, Chen J, Meng YC, Chen T.
    J Texture Stud; 2017 Jun 01; 48(3):241-248. PubMed ID: 28573725
    [Abstract] [Full Text] [Related]

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