These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

169 related items for PubMed ID: 38887503

  • 1. Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study.
    Pu Y, Long Y, Xu D, Niu Y, Wu Q, Chen S, Wang R, Ge R.
    Front Nutr; 2024; 11():1418120. PubMed ID: 38887503
    [Abstract] [Full Text] [Related]

  • 2. Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility.
    Li D, Jiang Y, Shi J.
    Food Chem X; 2024 Mar 30; 21():101186. PubMed ID: 38357374
    [Abstract] [Full Text] [Related]

  • 3. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
    Wu J, Shi M, Li W, Zhao L, Wang Z, Yan X, Norde W, Li Y.
    Colloids Surf B Biointerfaces; 2015 Mar 01; 127():96-104. PubMed ID: 25660092
    [Abstract] [Full Text] [Related]

  • 4. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
    Tao X, Chen C, Li Y, Qin X, Zhang H, Hu Y, Liu Z, Guo X, Liu G.
    Int J Biol Macromol; 2023 Feb 28; 229():1-10. PubMed ID: 36586646
    [Abstract] [Full Text] [Related]

  • 5. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
    Liu G, Wang Q, Hu Z, Cai J, Qin X.
    J Agric Food Chem; 2019 May 08; 67(18):5212-5220. PubMed ID: 30995032
    [Abstract] [Full Text] [Related]

  • 6. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P, Wang D, Dai L, Wu X, Gao Y, Yuan F.
    Food Res Int; 2020 Jun 08; 132():109032. PubMed ID: 32331631
    [Abstract] [Full Text] [Related]

  • 7. Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide.
    Yu H, Zheng Y, Zhou C, Liu L, Wang L, Cao J, Sun Y, He J, Pan D, Cai Z, Xia Q.
    Carbohydr Polym; 2024 Feb 01; 325():121583. PubMed ID: 38008470
    [Abstract] [Full Text] [Related]

  • 8. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W, Wang W, Guo M, Li Y, Meng F, Liu D.
    Food Chem; 2022 May 01; 375():131706. PubMed ID: 34952387
    [Abstract] [Full Text] [Related]

  • 9. Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate-chitosan complexes.
    Ge R, Zhu H, Zhong J, Wang H, Tao N.
    Front Nutr; 2022 May 01; 9():997706. PubMed ID: 36245522
    [Abstract] [Full Text] [Related]

  • 10. Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion.
    Rajasekaran B, Singh A, Benjakul S.
    J Food Sci; 2022 Jul 01; 87(7):2879-2893. PubMed ID: 35703575
    [Abstract] [Full Text] [Related]

  • 11. Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions.
    Lu Y, Jiang Y, Liu J, Yang X, Zhao Y, Fan F.
    Foods; 2024 Jul 28; 13(15):. PubMed ID: 39123580
    [Abstract] [Full Text] [Related]

  • 12. Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery.
    Jiang F, Chen C, Wang X, Huang W, Jin W, Huang Q.
    Foods; 2022 May 31; 11(11):. PubMed ID: 35681376
    [Abstract] [Full Text] [Related]

  • 13. Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate-Puerarin Composites: Environmental Stability and Interfacial Behavior.
    Zhong Y, Zhao J, Dai T, Ye J, Wu J, Chen T, Liu C.
    Foods; 2021 Mar 26; 10(4):. PubMed ID: 33810424
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.
    Zhou S, Han L, Lu K, Qi B, Du X, Liu G, Tang Y, Zhang S, Li Y.
    Food Chem; 2022 Aug 01; 384():132486. PubMed ID: 35189436
    [Abstract] [Full Text] [Related]

  • 18. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
    Yang H, Su Z, Meng X, Zhang X, Kennedy JF, Liu B.
    Carbohydr Polym; 2020 Nov 01; 247():116712. PubMed ID: 32829840
    [Abstract] [Full Text] [Related]

  • 19. Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking.
    Mohammadian M, Salami M, Emam-Djomeh Z, Momen S, Moosavi-Movahedi AA.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt B):2247-2258. PubMed ID: 30125633
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.