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6. Dental cariogenic evaluation of foods using human plaque pH and an experimental rat-caries model. Harper DS, Osborn JC, Hefferren JJ, Muller TP. Arch Oral Biol; 1985 Sep; 30(6):455-60. PubMed ID: 3863550 [Abstract] [Full Text] [Related]
7. The influence of a novel propolis on mutans streptococci biofilms and caries development in rats. Duarte S, Rosalen PL, Hayacibara MF, Cury JA, Bowen WH, Marquis RE, Rehder VL, Sartoratto A, Ikegaki M, Koo H. Arch Oral Biol; 2006 Jan; 51(1):15-22. PubMed ID: 16054589 [Abstract] [Full Text] [Related]
10. The pH of dental plaque in its relation to early enamel caries and dental plaque flora in humans. Lingström P, van Ruyven FO, van Houte J, Kent R. J Dent Res; 2000 Feb; 79(2):770-7. PubMed ID: 10728979 [Abstract] [Full Text] [Related]
17. The role of sucrose and other sugars in the development of dental caries; a review. Mäkinen KK, Philosophy L. Int Dent J; 1972 Sep; 22(3):363-86. PubMed ID: 4562848 [No Abstract] [Full Text] [Related]
18. The rationale for caries prevention through the use of sugar substitutes. Loesche WJ. Int Dent J; 1985 Mar; 35(1):1-8. PubMed ID: 3858226 [Abstract] [Full Text] [Related]
19. The microbiology and histopathology of human root caries. Zambon JJ, Kasprzak SA. Am J Dent; 1995 Dec; 8(6):323-8. PubMed ID: 8695011 [Abstract] [Full Text] [Related]